Product FAQs
- I've pitched my yeast and nothing is happening.
- Why do some kits call for corn or table sugar?
- The yeast feel warm, are they dead?
- What are the differences between Ale vs. Lager beers?
- Tips for better yeast performance in your beer
- What is the ideal storing temperature for my ales and lagers?
- What is the Late Extract Addition brewing method?
- How long will specialty grains keep?
- My beers taste the same even though they are different styles?
- I'm out of priming sugar, what else can I use?
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Category FAQ's
- Does the Wyeast package need to be fully swollen before pitching?
- Information on Yeast Upgrades: What's the difference between dry and liquid yeast?
- How long will it take for my ale to ferment?
- How does making beer from canned kits compare with your kits?
- I’m noticing these white blotches with what looks like a spider web on the top of my beer, is something wrong?
- My beer abruptly stopped fermenting
- What's in your recipe kits?
- Quick directions for brewing 5 gallons of beer with malt extract, specialty grains, hops, yeast, and priming sugar.
- What is the Late Extract Addition brewing method?
- The yeast feel warm, are they dead?







