Blonde Ale

A Belgian-style Witbier thats tart, spicy, and hazy gold. This beer owes its uniqueness primarily to the yeast, we strongly recommend using one of the liquid strains for this beer. It is light in body but has significant malt flavor underpinning all the other flavors, lawnmower ale with a twist-very refreshing. Our ingredients for this recipe include: 3 lb. Wheat DME, 2 lb. Extra Lght DME, 8 oz. Caramel 10L, 8 oz. Flaked Wheat, 4 oz. Caravienne malt specialty grains, 1 oz. Willamette pellet hops, grain bag, priming sugar, and yeast.