Noble Trappist Ale

You don't need to visit a Belgian monastery to enjoy a fine Trappist Ale. This regular strength Trappist Ale is easy to brew and a pleasure to drink. Yeast cultured from a bottle of Chimay will perfect this recipe. Wyeast recommended for best results. Our ingredients for this recipe include: 6 lb. Pilsen liquid malt extract, 1 lb. Clear candi sugar, 8 oz. Caramel 40L, 8 oz. Carapils specialty grains, 2 oz. Hallertau, 1 oz. Styrian Goldings pellet hops, yeast, priming sugar, and a grain bag.