Brass Ale (Bass)

This exclusive recipe is hard to duplicate, however we have found a recipe that comes as close as we've tasted. Copper in color, this brew has a well balanced flavor and a malty aroma. The creamy white head will make you anxious to drink this fine ale. Our ingredients for this recipe include: 6 lb. Light DME, 1 lb. British Crystal 50-60L specialty grains, 1 oz. Fuggle, 1 oz. Challenger pellet hops, 1 tsp. Burton water salts, 1 tsp. Irish moss, grain bag, priming sugar, and yeast.