Oldcastle Brown Ale (Newcastle)

This recipe is modeled after the real thing, which is a blend of a darker strong ale (which is no longer sold) and a lighter amber ale that is sold separately as Newcastle Amber. The flavor is slightly nutty and sweet. The off-white head is finished with a mild dry aftertaste. Our ingredients for this recipe include 6 lb. of Muntons light Dried Malt extract, 13 oz. Crystal 50-60L, 3 oz. Chocolate malt, 1 oz. Challenger, .5 oz. Kent Goldings pellet hops, 1 tsp. Irish moss, grain bag, priming sugar and yeast.