Pam Smith's Taddy Porter

The roasted grain flavor is followed by a hint of molasses and butterscotch. This black, full bodied porter is sold in England as a Strong Stout. It was originally named for train porters who were its servers and consumers. Our ingredients for this recipe include: 6 lb. Light DME, 8 oz. Crystal 50-60L, 8 oz. Black malt, 8 oz. Chocolate malt specialty grains, 1.5 oz. Goldings, 1 oz. Fuggle pellet hops, 2 oz. Molasses, 1 tsp. Irish moss, grain bag, priming sugar and yeast.