Product FAQs
- My beer turns out too hoppy, or not hoppy enough, what can I do to change this?
- Why do some kits call for corn or table sugar?
- 3 days and no activity in my beer?
- My beers taste the same even though they are different styles?
- I am making a brown ale and i'd like to add some brown sugar to the recipe. How much do I add, and when do I put it in?
- What kind of yeast should I use?
- What is gyle, and how do I prime my beer with it?
- I'm out of priming sugar, what else can I use?
- How does making beer from canned kits compare with your kits?
- I've pitched my yeast and nothing is happening.
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Category FAQ's
- The yeast feel warm, are they dead?
- How do I create my own recipe?
- I am making a brown ale and i'd like to add some brown sugar to the recipe. How much do I add, and when do I put it in?
- What's in your recipe kits?
- What is gyle, and how do I prime my beer with it?
- Information on Yeast Upgrades: What's the difference between dry and liquid yeast?
- How do I prime my beer using other sugars?
- Where do your recipes come from?
- Does the Wyeast package need to be fully swollen before pitching?
- Midwest Yeast Shipping Info:
