Product FAQs
- Why do some kits call for corn or table sugar?
- My beers taste the same even though they are different styles?
- 3 days and no activity in my beer?
- How should I store my yeast?
- How long will specialty grains keep?
- Where do your recipes come from?
- The yeast feel warm, are they dead?
- My beer turns out too hoppy, or not hoppy enough, what can I do to change this?
- I’m noticing these white blotches with what looks like a spider web on the top of my beer, is something wrong?
- I've pitched my yeast and nothing is happening.
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Category FAQ's
- Does the Wyeast package need to be fully swollen before pitching?
- When do I add hops? When are hops added during the brewing process?
- The Wyeast Activator Pack is activated and swollen
- What's in your recipe kits?
- I am making a brown ale and i'd like to add some brown sugar to the recipe. How much do I add, and when do I put it in?
- What is the Late Extract Addition brewing method?
- How do I prime my beer using other sugars?
- How does making beer from canned kits compare with your kits?
- Why do you have so many kits?
- My beers taste the same even though they are different styles?
