-
Be Patient with this one!!!!
Review by Steve
(Posted on 1/12/10)
-
Awesome Imperial Stout. Let this one age a minimum of 6 months. Everyone who's tried it has asked me to make more. This beer is intense.
-
A whopper!
Review by Mark D.
(Posted on 1/23/10)
-
I let it ferment for one year! Came out great. Everybody loved it. Strong, yet very drink-able. I will brew it again after I try the Barley Wine. Brew it UP!!!!!!!!
-
Wonderful
Review by Anje
(Posted on 1/28/10)
-
I've done 2 batches of this. One plain and one I added chocolate and cherry to. Both turned out beautifully after 6 months of bulk aging and another 2 months in the bottle. I highly recommend.
-
Allow to age
Review by Correjesus
(Posted on 6/16/10)
-
I made the mistake of only allowing this beer to age for 3 months total due to my living situation. it still came out great and I'm very happy with the end result, but I would have liked to allow to age for a little longer. Good beer, lots of flavor, strong.
-
Happy Strong Juice
Review by shadowyworld@hotmail.com
(Posted on 6/25/10)
-
That's what I nicknamed it. Happy Strong Juice. I think this stuff is wonderful. I didn't allow it to age as long as the other reviewers, but was very pleased nonetheless. It would be great to have some of these around in the winter time. Too bad I drank them all in the spring.
-
Best Imperial Stout Ever!!!
Review by Joe's Happy Juice
(Posted on 9/14/10)
-
I brewed this in March and just tapped into it this week-end (6 months) and it is the best Stout I have every had... Very strong and very drinkable... I wish I had measured for alcohol content... I will definitly brew this one again.. This was worth waiting for...
-
Fantastic!!
Review by jkleinhe
(Posted on 2/23/11)
-
Brewed this one December 6th. Had it hidden in the keg after 3 weeks in the secondary until the end of January. One small party and it's nearly gone! Will definitely be brewing this again. Just wish there was enough left to enjoy it after the full 5-6 months some say to let it sit.
-
Very good
Review by Chad
(Posted on 3/27/11)
-
Very bold and tasty. I will be getting another soon. The longer the bottle time the better it gets. My only problem is Im' running out way too quickly. Cheers.
-
Great Beer
Review by Rex
(Posted on 6/3/11)
-
I am so happy I brewed this recipe. It turned out great, everyone I let try it loved it especially Stout lovers. I let sit 8 months in the secondary and then 2 months in bottles. I was worried during the brewing I had a boil over when adding the hops so i did not know how it would turn out. Came out great will definitely brew this again.
-
Definitely Imperial quality.
Review by Peter
(Posted on 10/27/11)
-
Watch out Old Rasputin! This brew is great. Thick, creamy head, a little mocha, a coffee and a whole lotta flavor. Sip this one by a fire pit or a fireplace. A real tummy warmer.