Pumpkin Ale

A seasonal brew typically brewed at the end of the summer for your fall enjoyment. You provide either canned or fresh pumpkin. Our ingredients for this recipe include: 6 lb. Gold liquid malt extract, 8 oz. Carapils, 8 oz. Caramel 10L specialty grains, 1 oz. Mt. Hood, 1 oz. Cascade, 1 cup brown sugar, tsp. cinnamon, tsp. nutmeg, yeast, priming sugar and a grain bag. Use a 15 oz. can for a subtle pumpkin flavor, or try a 30 oz can for a more pronounced pumpkin taste. Pumpkin not included.