Product FAQs
- How should I store my yeast?
- I've pitched my yeast and nothing is happening.
- Where do your recipes come from?
- What is gyle, and how do I prime my beer with it?
- How long will specialty grains keep?
- Why do some kits call for corn or table sugar?
- How long is the fermentation process?
- I had my yeast shipped to my house, will it be ok?
- What is the ideal storing temperature for my ales and lagers?
- What kind of yeast should I use?
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Category FAQ's
- How do I prime my beer using other sugars?
- What's in your recipe kits?
- What are the differences between Ale vs. Lager beers?
- Quick directions for brewing 5 gallons of beer with malt extract, specialty grains, hops, yeast, and priming sugar.
- Midwest Yeast Shipping Info:
- I had my yeast shipped to my house, will it be ok?
- Why do you have so many kits?
- Why do some kits call for corn or table sugar?
- I’m noticing these white blotches with what looks like a spider web on the top of my beer, is something wrong?
- Tips for better yeast performance in your beer







