Honey Bee Ale

Can't wait a year for mead? Then try this light crisp and refreshing ale. A unique addition to the Midwest line up. This light ale can be brewed for any special occasion regardless of what time of year it is. Our ingredients for this recipe include: 3.3 lb. Gold malt extract, 3 lb. Minnesota clover honey, 8 oz. Carapils, 1 oz. Tettnang, 1 oz. Vanguard pellet hops, yeast, priming sugar, and a grain bag.