Hop Scare IPA

What's wrong with us!?! In the midst of a hop crises we threw together a recipe so loaded with IBUs and hop glory that one might call us reckless. Recipe includes: 6 lb. Briess Gold Liquid extract, 2 lb. Light dried malt extract, 1 lb. Caravienne grain, .75 oz Magnum (Yakima/US), 1 oz. Amarillo, 2 oz. Cascade hops. The American Ale II or White Labs California Ale V yeast bring a slightly fruity flavor to the party and a malty finish balances the hop bitterness perfectly.