Making fresh homemade hot sauce from scratch is fun and easy to do in a few steps. You do not have to be a trained chief or a barbeque pit master to create your own recipes. The process of making your own sauce will teach you a lot about the sauces you buy and how the ingredients impact the final flavor. Once you have developed a few recipes, you can organize chili competitions with your friends, who can aim for the hottest or attempt to recreate your own favorite commercial brand. Ingredients for 7-10 recipes.
This Kit Includes:
3 - 5oz Hot Sauce Bottles with Cap and Dripper Insert
3 Pair of Black Nitrile Gloves
1 oz. Whole Dried Habanero Chilies
1 oz. Whole Dried Chipotle Chilies
1 oz. Whole Dried De Arbol Chilies
1 oz. Cayenne Powder
1 oz. Jalapeno Powder
1 oz. Aji Amarillo Powder
1 oz Xanthan Gum
pH Paper 2.8-4.4
