CBC-1 has been selected for it's refermentation properties, and it's recommended for Cask and Bottle Conditioning. CBC-1 referments beers up to 12-14% ABV. Due to its high resistance to alcohol and pressure; it does not produce flavors therefor it conserves the original character of the beer. The yeast will settle and form a tight mat at the end of refermentation.
CBC-1 can also be used for primary fermentation and is especially suitable for Champagne-like beers and fruit beers.
CBC-1 will ferment and referment within a range of temperature of (59° to 77°F).