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Lallemand CBC-1 Conditioning Yeast (11 gram)

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Lallemand CBC-1 Conditioning Yeast (11 gram)

SKU: Y024

If you are in need of the perfect yeast for bottle or cask conditioning, look no further than Danstar CBC-1. Highly tolerant of both alcohol and CO2 pressure, CBC-1 can referment beer up to 14% ABV. It produces no additional flavors in the beer and settles into a tight mat once complete. It can even be used for the primary fermentation of champagne-like beers, fruit beers, and even high gravity experimental brews. Gluten Free


CBC-1 has been selected for it's refermentation properties, and it's recommended for Cask and Bottle Conditioning. CBC-1 referments beers up to 12-14% ABV. Due to its high resistance to alcohol and pressure; it does not produce flavors therefor it conserves the original character of the beer. The yeast will settle and form a tight mat at the end of refermentation.

CBC-1 can also be used for primary fermentation and is especially suitable for Champagne-like beers and fruit beers.
CBC-1 will ferment and referment within a range of temperature of (59° to 77°F).
Details & Instructions

Additional Information

Ideal Temperature Range (°F) 59-77
Flocculation Medium
Alcohol Tolerance (%) 12%-14%
Rate of Fermentation Fast
Foam Production Moderate
Nutrient Requirements Normal
H2S Production Low
SO2 Production Low
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