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Lallemand Nottingham Ale Dry Yeast (11 grams)

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Lallemand Nottingham Ale Dry Yeast (11 grams)

SKU: Y005

A highly versatile ale strain originally from the UK. Danstar Nottingham is another go-to yeast for many brewers. Not just for British style beers, it can be used as an alternative to American-style yeast strains. Nottingham produces a very clean fermentation that allows both malt and hop flavors to comes through.

It is also a fantastic option for hard cider, lending a smooth flavor that balances the natural tartness of apples.

High flocculation and high alcohol tolerance make this yeast perfect for bottle conditioning. Another strain to keep in the fridge for a last minute brew or as a brewing back-up plan. Gluten Free.


If you are looking for amazing versatility from an ale yeast, look no further than Nottingham dry brewing yeast. Nottingham offers great performance with every batch, allowing brewers to cover a wide variety of beer styles with just one yeast type.

The Nottingham strain was selected for its highly flocculant & relatively full attenuation properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt & hops to develop.

The recommended fermentation temperature range of this strain is 14° to 21°C (57° to 70°F) with good tolerance to low fermentation temperatures (12°C/54°F) that allow this strain to be used in lager-style beer. With a relatively high alcohol tolerance, Nottingham is a great choice for creation of higher-alcohol specialty beers!
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