Details71B-1122 is a low foaming strain that is a very rapid starter that will produce smoother, more aromatic wines that will mature quickly, as it limits phenol extraction and neutralizes malic acid up to about 40%. Well suited for whites, concentrates and nouveaus.
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Ideal Temperature Range (°F) 59-86°F Attenuation (%) NA Flocculation Medium Alcohol Tolerance (%) 14% Rate of Fermentation Moderate Foam Production Low Nutrient Requirements Normal H2S Production Very Low SO2 Production Very Low Profile Wine
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