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Lalvin 71B-1122 Narbonne


Product Number: Y101

Availability: In stock

71B-1122 is a low foaming strain that is a very rapid starter that will produce smoother, more aromatic wines that will mature quickly, as it limits phenol extraction and neutralizes malic acid up to about 40%. Well suited for whites, concentrates and nouveaus.

Ideal Temperature Range (°F) 59-86°F
Attenuation (%) NA
Flocculation Medium
Alcohol Tolerance (%) 14%
Rate of Fermentation Moderate
Foam Production Low
Nutrient Requirements Normal
H2S Production Very Low
SO2 Production Very Low
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Lalvin 71B-1122 Narbonne

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