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Lalvin ICV D-47 Wine Yeast

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Lalvin ICV D-47 Wine Yeast

SKU: Y102

Lalvin ICV D-47 wine yeast, or Saccharomyces cerevisiae, will produce white wines of superior quality. The complex carbohydrates impart an enhanced mouthfeel.

Well suited to Chardonnays, Rosés, and wines that will have a malolactic secondary fermentation. It may also be used in mead in conjunction with yeast supplements.
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Description

Details

Lalvin ICV D-47 wine yeast, or Saccharomyces cerevisiae, will produce white wines of superior quality. The complex carbohydrates impart an enhanced mouthfeel.

This vigorous fermenter is well suited to Chardonnays, Rosés, and wines that will have a malolactic secondary fermentation. It may also be used in mead in conjunction with yeast supplements.
Details & Instructions

Additional Information

Ideal Temperature Range (°F) 59-68°F
Attenuation (%) NA
Flocculation Medium
Alcohol Tolerance (%) 14%
Rate of Fermentation Moderate
Foam Production Low
Nutrient Requirements Normal
H2S Production Low
SO2 Production Low
Profile Wine

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