DetailsLalvin ICV D-47 wine yeast, or Saccharomyces cerevisiae, will produce white wines of superior quality. The complex carbohydrates impart an enhanced mouthfeel.
This vigorous fermenter is well suited to Chardonnays, Rosés, and wines that will have a malolactic secondary fermentation. It may also be used in mead in conjunction with yeast supplements.
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Ideal Temperature Range (°F) 59-68°F Attenuation (%) NA Flocculation Medium Alcohol Tolerance (%) 14% Rate of Fermentation Moderate Foam Production Low Nutrient Requirements Normal H2S Production Low SO2 Production Low Profile Wine
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