Lalvin K1V-1116 Montpellier

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Product Number: 8825

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Description
Details

K1V-1116 is a vigorously fermenting, dominant strain that will overcome wild yeast, and ferment well in a must that is low in nutrients. Brings out the freshness of white grape varieties, especially Sauvignon Blanc.

Ideal Temperature Range (°F)	50-95°F
Attenuation (%)	NA
Flocculation	Low
Alcohol Tolerance (%)	18%
Rate of Fermentation	Fast
Foam Production	Very Low
Nutrient Requirements	Low
H2S Production	Very Low
SO2 Production	Low
Profile	Wine

Description

Details

Ideal Temperature Range (°F)	50-95°F
Attenuation (%)	NA
Flocculation	Low
Alcohol Tolerance (%)	18%
Rate of Fermentation	Fast
Foam Production	Very Low
Nutrient Requirements	Low
H2S Production	Very Low
SO2 Production	Low
Profile	Wine