Lalvin RC-212 Bourgovin

$0.89

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Product Number: 8836

Availability: In stock

The RC-212 strain comes from the Burgundy region of France, and is a moderately quick, low foaming yeast. It achieves full flavor extraction in red wines. This yeast strain stabilizes color and tannin throughout fermentation and aging. An emphasis on ripe berry, peppery/spicy and fruit aromas is noted. This is the best strain to use in Pinot Noir or other full bodied red wines.

Color	No
Ideal Temperature Range (°F)	68-86°F
Attenuation (%)	NA
Flocculation	Low
Alcohol Tolerance (%)	16%
Rate of Fermentation	Moderate
Foam Production	Low
Nutrient Requirements	High
H2S Production	Low
SO2 Production	Low
Profile	Wine
Manufacturer	No

Customer Reviews

3 People have reviewed this product

Overall Rating: 5.0

Add Your Review

Use and Quality Review by BSnatcher (Posted on 7/18/12): Product Rating:

The Lalvin RC-212 is great... Using it with my Muscadine and Mustang grape wine... Great output...
good quality Review by maggy (Posted on 2/15/13): Product Rating:

quality #1
Good results with fruit meads Review by Andrew (Posted on 2/21/13): Product Rating:

I have made several fruit meads with this yeast with excellent results. I especially liked the flavor profile with my blackberry meads. No starter, no problem - just sprinkle on top of the must, just like in the wine kits. I do add some yeast nutrient to the must as I do with all of my meads. Can't beat the price, either!

Description

Details

Color	No
Ideal Temperature Range (°F)	68-86°F
Attenuation (%)	NA
Flocculation	Low
Alcohol Tolerance (%)	16%
Rate of Fermentation	Moderate
Foam Production	Low
Nutrient Requirements	High
H2S Production	Low
SO2 Production	Low
Profile	Wine
Manufacturer	No

Reviews

Customer Reviews

3 People have reviewed this product

Overall Rating: 5.0

Add Your Review

Use and Quality Review by BSnatcher (Posted on 7/18/12): Product Rating:

The Lalvin RC-212 is great... Using it with my Muscadine and Mustang grape wine... Great output...
good quality Review by maggy (Posted on 2/15/13): Product Rating:

quality #1
Good results with fruit meads Review by Andrew (Posted on 2/21/13): Product Rating:

I have made several fruit meads with this yeast with excellent results. I especially liked the flavor profile with my blackberry meads. No starter, no problem - just sprinkle on top of the must, just like in the wine kits. I do add some yeast nutrient to the must as I do with all of my meads. Can't beat the price, either!