Call Us Toll-Free 888.449.2739

Light Belgian Candi Sugar - 1 lb.

$5.99

Product Number: 2205

Availability: In stock

This Light Belgian Candi Sugar is refined from sugar beets and completely fermentable. Candi Sugar helps to maintain the high alcohol content of Belgian Ales without making them overly malty or sweet. Great for Tripels and lighter Belgian Ales.

Customer Reviews

15 People have reviewed this product

Overall Rating: 4.7

Add Your Review
Set Ascending Direction
  1. 1
  2. 2

Adds alcohol without changing the taste of the beer Review by Millburn

(Posted on 3/20/14)

Product Rating:

I first started using the Belgian sugar in my Tripels. Now I add some to other beers that are a little thick, to make them less chewy and to dry them out and add some kick.

Increase alcohol without affecting the flavor Review by Jason

(Posted on 1/13/14)

Product Rating:

Candi Sugar shouldn't be limited to just Belgian beers, it's good for many beers. Add some to thin them out and add a little more alcohol. Any thick beer can benefit.

Nice Sugar Review by Adam

(Posted on 12/12/13)

Product Rating:

This is very nice sugar that melts easily. I would recommend this if making a Belgian beer although it is a little pricey.

Trappist Ales Review by Redmond

(Posted on 12/7/13)

Product Rating:

Most of the Belgian ale brewers at the club use this sugar to jack up the alcohol and thin out the beer. I've used this and table sugar and prefer the Belgian Candi sugar.

This si what we use for our Belgian beers Review by Parker

(Posted on 11/7/13)

Product Rating:

It adds alcohol and thins the beer out so it;s not too chewy. I add it with 10 minutes left in the boil so its dissolved and sterilized.

Increase your ABV in big Belgian beers Review by Nadim

(Posted on 8/29/13)

Product Rating:

Its a simple and effective way to increase ABV in big Belgian beers. It will thin out the beer, but wont add flavor or color. It works better than table sugar too.

boost your ABV! Review by shar

(Posted on 7/18/13)

Product Rating:

This candied sugar is great for adding an extra bit of alcohol without adding additional sweetness, color, or maltiness as all the sugars are fermentable. I use this in all of my belgian ales and have even given a boost to a few other beers by adding it in the secondary fermentor. Great product and reasonable price!

Nice sugar Review by Nick

(Posted on 6/21/13)

Product Rating:

This is pretty standard Candi Sugar...in my mind is sure beats making it yourself! Dependable boost to any Belgain Ale.

Good quality Review by Peter

(Posted on 5/30/13)

Product Rating:

Worth the extra dollar, this is a must for Trappist Ale. It adds a nice gravity boost and doesn't taste cidery. I prefer it to table sugar.

You need it for Belgian Ales Review by Orson

(Posted on 4/19/13)

Product Rating:

If you like Belgian beers like Chimay, you need this to boost the alcohol. I've tried table sugar and this seems to work better for my beers. I add it at the end of the boil.

Set Ascending Direction
  1. 1
  2. 2
Light Belgian Candi Sugar - 1 lb.