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London ESB Ale Yeast Activator - Wyeast 1968

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London ESB Ale Yeast Activator - Wyeast 1968

SKU: Y1968

This extremely flocculent yeast produces distinctly malty beers.

We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.


$6.99
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Description

Details

This extremely flocculent yeast produces distinctly malty beers. Attenuation levels are typically less than most other yeast strains making for a slightly sweeter finish. Ales produced with this strain tend to be fairly fruity. Fruitiness will increase with higher fermentation temperatures (70-74F, 21-23C). Diacetyl production is noticeable and a thorough rest is necessary. Yeast traps trub easily and autolysis during storage is accelaerated. A very good cask conditioned ale strain due to rapid and complete flocculation. Brilliantly bright beers are easily achieved without any filtration.

  • Pure pitchable yeast for brewing
  • Contains 100 billion yeast cells
  • Designed to directly inoculate 5 gallons of wort
  • Contains 125 mls (4.25 oz. or 128 grams) liquid yeast & malt-based nutrient blend

Keep refrigerated. Do not freeze.
Details & Instructions

Additional Information

Ideal Temperature Range (°F) 64-72F, 18-22C
Attenuation (%) 67-71
Flocculation High
Alcohol Tolerance (%) 10
Profile Ale

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