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Briess Special Roast - Maillard Malts®

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Briess Special Roast - Maillard Malts®

SKU: U16631

Maillard Malts® Briess Special Roast malt provide deep golden color to nut brown ales and dark beer styles.

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Designed to contribute a biscuit flavor to beer. With its characteristic and bold sourdough flavor, it will contribute an exciting layer of flavor to Nut Brown Ales, Porters and other dark beer styles. Lends toasty, biscuity, tangy, and sour dough flavors to your beer. This malt is particularly suited to English Ales. The malt provides a deep golden to brown color. For nut brown ales, use 5-10% of total grist. For dark amber and other dark beers, use 2-5%. For porter, use 5-10%.
Details & Instructions

Additional Information

Malt Type Lightly Kilned / Toasted Malt
Origin USA
Lovibond 40
Extract % 72
Moisture % 2.5
Usage % 10

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