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Dingemans Biscuit® Malt - Maillard Malts®

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Dingemans Biscuit® Malt - Maillard Malts®

SKU: U16640

Dingemans Biscuit malt imparts a toasty finish to your home brewed beers.

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From the land where brewing takes on a religious devotion. Belgian Biscuit malt is a unique lightly toasted malt that contributes a slew of warm, earthy, toasted malt flavors and aromas. It promotes a light to medium garnet brown color and imparts a toasty finish to the beer with complex nutty flavors and an aroma of baking bread. It can be used in small percentages to add complexity and color to lighter beers, or in larger amounts in dark beers such as nut brown ales to deliver the characteristic nutty, toasted biscuit flavors. 24.5°L
Details & Instructions

Additional Information

Malt Type Lightly Kilned / Toasted Malt
Origin Belgium
Lovibond 18-27
Extract % 70
Moisture % 4.5
Total Protein % 11.5
Usage % 15

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