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Weyermann® Acidulated Malted Grain - Maillard Malts®

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Weyermann® Acidulated Malted Grain - Maillard Malts®

SKU: U16968

Acidulated malt adds a tang finish to your home brewed dry stouts.
$2.99

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$2.99
Description

Details

This malt is acidulated with lactic acid and can be used to lower mash pH. Use up to 3% in dry stouts to add a tang to the finish.
Details & Instructions

Additional Information

Malt Type International Base Malt
Origin Germany
Lovibond 1.5-2.8
Moisture % 6.0-7.0
Total Protein % 10.0-12.5
Usage % 10

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