DetailsHighly kilned rye malt enhances the aroma and contributes a distinct roasted flavor to any dark beer. Try using it in a Dunkel Rye Wheat or Dunkel Rye Ale, or even substitute for chocolate malt in your next stout or porter for a unique and distinct rye flavor.
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Malt Type Highly Kilned / Roasted Malt Origin Germany Lovibond 190-300 Extract % 65-70 Moisture % 3.0-4.0 Usage % 5
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