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Weyermann® Melanoidin Malted Grain - Maillard Malts®


Product Number: U18941

Availability: In stock

This malt will add red coloring and intensify the malt character of your beer. Used in a wide range of styles: Amber and Dark lagers, Scottish Ales, amber ales, bocks and doppelbocks.

Package Size No
Typical Style; No
Malt Type Lightly Kilned / Toasted Malt
Lovibond 23-30
Extract % 75-81
Moisture % 3-4.5
Total Protein % 0
Soluble Protein % 0
S/T 0
Diastatic Power >100 WK
Alpha Amylase 0
Usage % 20

Customer Reviews

2 People have reviewed this product

Overall Rating: 5.0

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Fabulous in lagers Review by Simon

(Posted on 3/3/14)

Product Rating:

I use a half pount of this Melanoidin instead of perfoming a decoction mash. It adds a fabulous aroma and the taste is what I was expecting. It darkens the beer a little too.

Augments lagers with extra aroma and color Review by JD

(Posted on 1/19/14)

Product Rating:

Sometimes I do a decoction mash when I make lagers but usually not. Then I add 8-12 ounces of Melanoidin malt to add aroma, color, body and flavor. It's strong so don't go adding more than a pound unless you know what to expect.

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Weyermann® Melanoidin Malted Grain - Maillard Malts®