Weyermann® Rye Malted Grain - Maillard Malts®


Product Number: U16900

Availability: In stock

Rye lends a dry bread, spicy rye character to any beer, especially appropriate for use in Roggenbier (rye beer), and makes an interesting addition to smoked and wheat beers. High glucan levels and lack of husk make this malt susceptible to slow run-off. Multi-step mashing and rice hulls recommended to avoid stuck sparges.

Package Size No
Typical Style; No
Malt Type International Base Malt
Lovibond 2.7-4.2
Extract % 83-85
Moisture % 4.0-6.0
Total Protein % 9.0-10.0
Soluble Protein % 0
S/T 45-50
Diastatic Power >200 WK
Alpha Amylase 0
Usage % 50

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Weyermann® Rye Malted Grain - Maillard Malts®