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Making Cheese, Butter & Yogurt

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Making Cheese, Butter & Yogurt

SKU: CB02

Contents

The Ingredients

The Equipment

Cleaning and Caring for Your Equipment

The Basic Techniques

Recipes for Soft Cheeses

* Queso Blanco
* Fromage Blanc
* Whole-Milk Ricotta
* Feta

Recipes for Hard Cheeses

* Traditional Cheddar
* Gouda
* Monterey Jack

Recipes for Hard Cheeses

* 30-Minute Mozzarella
* Parmesan

Recipes for Other Dairy Products

* Sour Cream
* Butter
* Yogurt

By expert cheesemaker Ricki Carroll, 32 pp.
$3.99
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Description

Details

Contents

The Ingredients

The Equipment

Cleaning and Caring for Your Equipment

The Basic Techniques

Recipes for Soft Cheeses

* Queso Blanco
* Fromage Blanc
* Whole-Milk Ricotta
* Feta

Recipes for Hard Cheeses

* Traditional Cheddar
* Gouda
* Monterey Jack

Recipes for Hard Cheeses

* 30-Minute Mozzarella
* Parmesan

Recipes for Other Dairy Products

* Sour Cream
* Butter
* Yogurt

By expert cheesemaker Ricki Carroll, 32 pp.
Details & Instructions

Additional Information


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