No easier way to change the mouth feel of your homebrew (and yes it is a real thing and yes it impacts the way the beer tastes)... Maltodextrine is non-fermentable as stated and advertised and thus adds both a sweetness and more "lush" feel to your finished batch (after) the yeast are fizzled out. My favorite microbrew clone beers really benefit from this addition (there is no replacement for it) so if you are wanting to make a beer than even timid beer drinkers will say "hey, thats pretty good " then do try this addition to your next 5-6 gallon batch. Post brew sweetness "bump" plus a satisfying finish. What more could you want?
