Melanoidin (Weyermann®)

$1.04

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Product Number: 3154x

Availability: In stock

This malt will add red coloring and intensify the malt character of your beer. Used in a wide range of styles: Amber and Dark lagers, Scottish Ales, amber ales, bocks and doppelbocks.

Color	No
Typical Style;	No
Maltster	Weyermann®
Malt Type	Color Malt
Country of Origin	Germany
Lovibond	30
Diastatic Power	33
Extract % (coarse grind)	78.00%
Extract % (fine grind)	81.00%
Moisture Content	4.00%
Kosher Certification	No

Customer Reviews

3 People have reviewed this product

Overall Rating: 4.8

Add Your Review

great quality control Review by Adam (Posted on 2/22/13): Product Rating:

used this grain to reproduce a kit recipie I had made in the past and was very impressed with the match up in OG and strength of scent witch says fresh malt will use again
Delicious malt flavor Review by Sam (Posted on 4/19/13): Product Rating:

If you are trying to replicate Czech or German beers, this might be what you need. It will add a lot of malt flavor and garnet color. I make doublebock using Munich extract and add up to 2 lbs of melanoidin grain per batch. It does not need to be mashed, simply soak in water overnight, discard the grain, and use the water boil your extracts. (Be sure to get the grain crushed.)
Good aroma malt Review by Doug (Posted on 4/28/13): Product Rating:

Used this in a Zombie Dust clone. as of now, it makes the recipe. That and a Half pound of citra hops

Description

This malt will add red coloring and intensify the malt character of your beer. Used in a wide range of styles: Amber and Dark lagers, Scottish Ales, amber ales, bocks and doppelbocks.

Details

Color	No
Typical Style;	No
Maltster	Weyermann®
Malt Type	Color Malt
Country of Origin	Germany
Lovibond	30
Diastatic Power	33
Extract % (coarse grind)	78.00%
Extract % (fine grind)	81.00%
Moisture Content	4.00%
Kosher Certification	No

Reviews

Customer Reviews

3 People have reviewed this product

Overall Rating: 4.8

Add Your Review

great quality control Review by Adam (Posted on 2/22/13): Product Rating:

used this grain to reproduce a kit recipie I had made in the past and was very impressed with the match up in OG and strength of scent witch says fresh malt will use again
Delicious malt flavor Review by Sam (Posted on 4/19/13): Product Rating:

If you are trying to replicate Czech or German beers, this might be what you need. It will add a lot of malt flavor and garnet color. I make doublebock using Munich extract and add up to 2 lbs of melanoidin grain per batch. It does not need to be mashed, simply soak in water overnight, discard the grain, and use the water boil your extracts. (Be sure to get the grain crushed.)
Good aroma malt Review by Doug (Posted on 4/28/13): Product Rating:

Used this in a Zombie Dust clone. as of now, it makes the recipe. That and a Half pound of citra hops