Mesophilic C101 - 5 Packets

$5.99

Qty

Product Number: CC01

Availability: In stock

Used in making a variety of hard, moderate temperature loving cheeses including Cheddar, Monterey Jack, Stilton, Edam, Gouda, Muenster, Blue, and Colby.

Yield: Each packet will set up to 2 gallons of milk.

Directions: Add 1 packet to your milk at proper temperature when recipe calls for adding starter culture.

Culture Includes: s.lactis, s. cremoris, malto dextrin
Storage: Keep packages in the freezer, they will last up to 2 years if stored properly.

Manufacturer	No

Customer Reviews

3 People have reviewed this product

Overall Rating: 5.0

Add Your Review

Chedder came out great Review by Lena (Posted on 12/20/12): Product Rating:

The Gouda was good. The Muenster ok. Good culture.
Made a good Monterey Jack Review by Phoebe (Posted on 1/17/13): Product Rating:

My Monterey Jack turned out very well. this culture is neutral and clean. I've also used it to make Chedder. Because it's a little acidic I keep the temperature a little loser, closer to 66F.
Makes a great Chedder Review by Tony (Posted on 5/16/13): Product Rating:

I made several cheeses with this culture, they all came out very well. The Chedder was the best, but the Jalepeno Jack cheese was also excellent.

Description

Details

Manufacturer	No

Reviews

Customer Reviews

3 People have reviewed this product

Overall Rating: 5.0

Add Your Review

Chedder came out great Review by Lena (Posted on 12/20/12): Product Rating:

The Gouda was good. The Muenster ok. Good culture.
Made a good Monterey Jack Review by Phoebe (Posted on 1/17/13): Product Rating:

My Monterey Jack turned out very well. this culture is neutral and clean. I've also used it to make Chedder. Because it's a little acidic I keep the temperature a little loser, closer to 66F.
Makes a great Chedder Review by Tony (Posted on 5/16/13): Product Rating:

I made several cheeses with this culture, they all came out very well. The Chedder was the best, but the Jalepeno Jack cheese was also excellent.