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Midwest Supplies Economy Plate Heat Exchanger

$84.99

Product Number: WC87

Availability: In stock

All stainless channels make it easy to clean and sanitize this chiller. Works with gravity, or hook it up to a pump for even greater efficiency. Great entry level counterflow chiller, although it's not quite as efficient as other models, it still gets the job done quickly. Connections or back flush assembly are not included. This model has 10 plates and uses 1/4" MPT connections.

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Customer Reviews

5 People have reviewed this product

Overall Rating: 5.0

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Cools the wort fast Review by Andy

(Posted on 1/6/13)

Product Rating:

This works a lot better than my immersion chiller. At first I had a problem but then I hooked up the water flow so it ran in the opposite direction as the wort flowed and now it cools fast. Faster and saves water too.

Works as advertised Review by Lena

(Posted on 1/15/13)

Product Rating:

This plate chiller works very well at cooling down wort. Depending on the water temperature I slow down the wort feed so the wort is cooled properly. To clean it I blast water through it from both directions right after using, then soak it in PBW. To help sterilize it, I put it in the over when cooking. I've not had a problem with keeping it clean.

Better than an ice bath Review by Revis

(Posted on 1/28/13)

Product Rating:

It used to take me 60 minutes to cool my wort to pitching temperature. And it was scary lifting 50 pounds of boiling wort.
With this it takes around 5 minutes with my cold tap water. Can't beat that.

Very fast cooling of wort Review by Jude

(Posted on 3/25/13)

Product Rating:

I'm impressed with the speed this cooled down boiling wort. It literally turned a near boiling liquid into pitching temperature as fast as I could get the wort to flow through it. I went from a boiling pot, to a filled carboy at pitching temperature in a few minutes.

Fast cooling Review by Farzan

(Posted on 3/30/13)

Product Rating:

I can go from boiling to a filled bucket of cool wort in several minutes.
I use gravity to get my wort into my bucket, so the wort flow rate isn't that fast. When I run cold tap water through this plate chiller it cools the wort to almost the same temperature. I keep a 6 inch boil screen around the dip tube so no grit gets in to block the chiller. After using this I'll never use another technique again.

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Midwest Supplies Economy Plate Heat Exchanger