Master homebrewer Stephen Snyder presents the A to Z guide for producing expert homebrewing results every time. Everything there is to know about homebrewing is here -- how to ferment, condition, bottle or keg, store, serve, and savor your homebrews. Providing easy-to-follow instructions and with the zeal of a true believer, Snyder walks novice brewers through their first simple batches to more advanced techniques to the ultimate in formulating your own recipes. Topping it all off is a mind-boggling array of recipes collected from brewmasters around the world. It would take a lifetime to brew them all. For each beer type from India Pale Ale to the heaviest German bock, from fruit and spice flavored beers and Christmas beers to the blackest chocolate stout Snyder includes endless variations and professional advice, making this truly the only brewing guide you'll ever need. Highly recommended. 374 pages.
