In Brewing Classic Styles, Zainasheff shares his award-winning extract & all-grain recipes to help other brewers enjoy the top-quality beers that the homebrewing hobby offers today. The 27 chapters cover the standard homebrew competition categories published by the BJCP, giving one recipe for each of more than 80 different sub-categories. To kick the book off, homebrewing expert John J. Palmer gives insight into beer ingredients and their selection along with tips on brewing and recipe adjustments. The combined expertise from these legendary homebrewers delivers a proven collection of recipes suitable for all who make beer at home. 317 pages.
