Pale Chocolate (Thomas Fawcett & Sons)

$1.04

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Product Number: 3022x

Availability: In stock

A lesser roast than most chocolate malts provides a unique flavor, as well as contributing to darkness of color on dark milds, browns, porters, and stouts.

Color	No
Typical Style;	No
Maltster	Thomas Fawcett & Sons
Malt Type	Roasted Malt
Country of Origin	UK
Lovibond	180
Extract % (coarse grind)	72.6%
Moisture Content	3.40%
Kosher Certification	No

Customer Reviews

2 People have reviewed this product

Overall Rating: 4.7

Add Your Review

Nice Touch Review by Jon (Posted on 1/25/13): Product Rating:

Substituted the pale choc in a recipe i brewed recently. (Chimay clone..) I was really pleased with the color and flavor imparted from the pale chocolate. It wasn't as strong and forward as a regular choc and really let the "yeastiness" of the belgian style shine. I'll definitely be experimenting more with the pale choc in the near future!!
Great product Review by Soonami (Posted on 4/24/13): Product Rating:

Jamil Zanesheff recommends pale chocolate in a lot of his recipes, which led me to try it. I think it has a nice roasty chocolate flavor that doesn't contribute much bitterness. It's more like a milk chocolate or molasses flavor and less burnt coffee. I think this would be good in beers like Dubbels, Old Ales, Brown Ales, Robust porters where you'd want color and chocolate flavor, but not the harsh astrigent roast.

Description

A lesser roast than most chocolate malts provides a unique flavor, as well as contributing to darkness of color on dark milds, browns, porters, and stouts.

Details

Color	No
Typical Style;	No
Maltster	Thomas Fawcett & Sons
Malt Type	Roasted Malt
Country of Origin	UK
Lovibond	180
Extract % (coarse grind)	72.6%
Moisture Content	3.40%
Kosher Certification	No

Reviews

Customer Reviews

2 People have reviewed this product

Overall Rating: 4.7

Add Your Review

Nice Touch Review by Jon (Posted on 1/25/13): Product Rating:

Substituted the pale choc in a recipe i brewed recently. (Chimay clone..) I was really pleased with the color and flavor imparted from the pale chocolate. It wasn't as strong and forward as a regular choc and really let the "yeastiness" of the belgian style shine. I'll definitely be experimenting more with the pale choc in the near future!!
Great product Review by Soonami (Posted on 4/24/13): Product Rating:

Jamil Zanesheff recommends pale chocolate in a lot of his recipes, which led me to try it. I think it has a nice roasty chocolate flavor that doesn't contribute much bitterness. It's more like a milk chocolate or molasses flavor and less burnt coffee. I think this would be good in beers like Dubbels, Old Ales, Brown Ales, Robust porters where you'd want color and chocolate flavor, but not the harsh astrigent roast.