A great starting point for a wide array of brews, Maillard Malts' Pilsen Malt Syrup is a best-seller and go-to fermentable. Performing especially well in lagers and light beers, Pilsen LME produces a very crisp, clean, pale-colored wort with malty flavor esssential for building a complex character without adding color. Pleasantly light-bodied with predictable gravity, our Pilsen LME is poured to order for the freshest malt extract in the industry.
100% barley malt extract
Pilsen Malt is made with Base malt and Carapils malt
Fermentability of 80%
Creates wort color typically 1.5 °L to 3.0 °L with a usage rate of 6 lbs. per 5 gallons