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easy to use
Review by John
(Posted on 10/27/12)
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like the powder better than tablets, just measure and add
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De-chlorinate your water
Review by Ilana
(Posted on 12/18/12)
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You can remove Chloramine with this for home brewing, as well as use it for your wine making. Easier to measure, if you have a very precise scale.
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Sanitation is key
Review by Stephen
(Posted on 1/5/13)
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Absolutely necessary to protect your wine from the horrors of bacteria and oxidation. A little goes a long way for sure, so it can be hard measuring out the right amount for smaller batches.
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Great for long storage of wines
Review by Tim
(Posted on 1/16/13)
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If you're making wine and want to age the wine for long periods (like over a year) then adding a little extra of this is advisable. Wine kits come with some in them, but the instructions say to add a little extra if you plan on storing for a long time.
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Great addition
Review by James
(Posted on 2/15/13)
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This is a must. Me and my wife love wine, but 30 bottles from one kit is a lot, and we would like to ensure it lasts.
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Does Its Job
Review by Bridget
(Posted on 3/11/13)
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The potassium metabisulfite was used in my winemaking to help kill wild bacteria/yeast so that the wine wouldn't go over the fermentation level wanted. I am sure to replace my supply once a year as I have noticed that over time it seems to really clump up and have read it becomes less effective.
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Cheap and Easy Wine Sanitizer
Review by Andy
(Posted on 4/10/13)
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I use this on everything that touches the must from primary ferment all the way to bottling. Cheap and easy to use.
