How do you pour the perfect glass of beer?

You’d think most homebrewers would know this, but here it goes:

Start with a glass clean of any residue, including soap film. Place the glass at a 45 degree angle, one inch below the faucet.
Do not let the glass touch the faucet. Open the faucet all the way in one swift motion. After the glass has reached 1/2 full, gradually bring the glass to an upright position.
Let the remaining beer fill straight down the middle of the glass. This ensures proper release of CO2 by producing a 3/4” to 1” foam head. Close the faucet completely in one quick motion.