DetailsThis recipe creates a deep brown porter with a robust chocolate and black malt aroma. We named this recipe after the high alcohol and hop rate.
Our ingredients for this recipe include 12 lbs. domestic 2-row, 10 oz. black patent malt, 12 oz. Chocolate malt, 8 oz. Caramel 120L, hops, grain bag, priming sugar and yeast.
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