Midwest Supplies

This recipe creates a deep brown porter with a robust chocolate and black malt aroma. We named this recipe after the high alcohol and hop rate. Our ingredients for this recipe include 6 lb. of Dark malt extract, 3.3 lb. Light malt extract, 4 oz. Black Patent malt, 4 oz. Chocolate malt, 8 oz. Caramel 120L. specialty grains, 1.5 oz. Tettnang hops, 1 oz. Willamette hops, grain bag, priming sugar and yeast.