How do I prime my beer using other sugars?
- Using honey-1 cup for bottling and <½ cup for kegging.
- Using maple syrup-1¼ cup for bottling and 5/8 cup for kegging.
- Using molasses-1 cup for bottling and <½ cup for kegging.
- Using brown sugar-2/3 cup for bottling and <1/3 cup for kegging.
- Using cane sugar-2/3 cup for bottling and <1/3 cup for kegging.
