DetailsDirect from the Austrian Alps, this strain will produce rich, full-bodied and malty beers with a complex flavor profile and a great mouth feel. Attenuates well while still leaving plenty of malt character and body. Beers fermented with this strain will benefit from a temperature rise for a diacetyl rest at the end of primary fermentation.
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Ideal Temperature Range (°F) 48-56F Attenuation (%) 70-74 Flocculation Medium Alcohol Tolerance (%) 12 Profile Belgian
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