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| Liberty Cream Ale All-Grain Kit | | Liberty Cream Ale w/ dry yeast : All Grain Version : Advanced Equipment and knowledge required to make this kit. A perfect Ale for those who enjoy a lighter bodied beer. A refreshing and easy to brew, light Cream Ale. A real crowd pleaser for all tastes. Some of our local customers brew this Plain American Styled beer every second or third time they brew.
Ingredients: 7 lbs. Domestic 2-Row Barley, 2 lbs. Flaked Corn, 8 oz. Carapils, 2 oz. of hops, priming sugar, and yeast.
Yeast Upgrade Options: Wyeast American Ale #1056 or White Labs California Ale #001. |
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| Honey Bee Ale All-Grain Kit | | Honey Bee Ale w/ dry yeast : All Grain Version : Advanced Equipment and knowledge required to make this kit. Can’t wait a year for mead? Then try this light crisp and refreshing ale. A unique addition to the Midwest line up. This light ale can be brewed for any special occasion regardless of what time of year it is. Our ingredients for this recipe include: 5 lbs. Domestic 2-Row base malt, 3 lb. Minnesota clover honey, 8 oz. Carapils specialty grains, 2 oz. of hops, yeast, priming sugar, and a grain bag. Honey Bee Ale w/ Munton's 6gm dry yeast. Yeast Upgrade Options: Wyeast American Ale #1056 or White Labs California Ale #001. |
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| Cologne Kolsch All-Grain Kit | | Note:Activator upgrade currently unavailable. Cologne Kolsch Ale : All Grain Version : Advanced Equipment and knowledge required to make this kit.
Ingredients: 7 lbs. 2-Row barley, 2 lbs. wheat, 12 oz. Munich 10ºL, 4 oz. Caramel 10ºL, 2 oz. of hops, priming sugar, and yeast. (Liquid yeast recommended for this kit)
Yeast Upgrade Options: Wyeast Kolsch #2565 or White Labs Kolsch #029. |
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| Classic ESB All-Grain Kit | | Classic ESB All-Grain Kit : All Grain Version : Advanced Equipment and knowledge required to make this kit.
Ingredients: 9 lbs. Domestic 2-Row barley, 8 oz. Caramel 40°L, 2 oz. Chocolate, 2. oz Roasted Barley, 3.5 oz. of hops, gypsum, irish moss, priming sugar, and yeast.
Yeast Upgrade Options: Wyeast British Ale # 1098 or White Labs Burton Ale # 023. |
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| Big Ben Pale Ale All-Grain Kit | | Big Ben Pale Ale : All Grain Version : Advanced Equipment and knowledge required to make this kit.
Ingredients: 10.5 lbs. Domestic 2-Row barley, 8 oz. Carapils, 8 oz. Crystal 40°L Malt, 2 oz. of hops, priming sugar, and yeast.
Yeast Upgrade Options: Wyeast British Ale # 1098 or White Labs British Ale # 005. |
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| Scottish Light Ale All-Grain Kit | | Scottish Light Ale : All Grain Version : Advanced Equipment and knowledge required to make this kit.
Ingredients: 7 lbs. Domestic 2-Row barley, 2 oz. Caramel 10°L, 4 oz. Chocolate, 1 oz. Fuggles, maltodextrin, brown sugar, hops, 1 oz. oak chips, priming sugar, and yeast.
Yeast Upgrade Options: Wyeast Scottish Ale # 1728 or White Labs Edinburgh Ale # 028. |
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| Aussie Light Ale All-Grain Kit | | Aussie Light Ale : All Grain Version : Advanced Equipment and knowledge required to make this kit.
Ingredients: 7lbs. Domestic Pilsner Malt, 8 oz. Carapils, 8 oz. Crystal 10°L Malt, hops, priming sugar, and yeast.
Yeast Upgrade Options: Wyeast American Ale # 1056 or White Labs California Ale # 001. |
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| Autumn Amber Ale All-Grain Kit | | Autumn Amber Ale : All Grain Version : Advanced Equipment and knowledge required to make this kit.
Ingredients: 9 lbs. Domestic 2-Row, 2 oz. Special B, 8 oz. Caramel 80°L, 2 oz. Roasted Barley, 2 oz. of hops, priming sugar, and yeast.
Yeast Upgrade Options: Wyeast American Ale # 1056 or White Labs California Ale # 001. |
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| Excelsior Altbier All-Grain Kit | | Excelsior Altbier : All Grain Version : Advanced Equipment and knowledge required to make this kit.
Ingredients: 7 lbs. Domestic 2-Row barley, 2 lbs. Vienna, 12 oz. CaraRed, 1 oz. Carafa I, 3 oz. of hops, priming sugar, and yeast.
Yeast Upgrade Options: Wyeast German Ale # 1007 or White Labs German Ale # 029. |
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| Honey Amber Ale All-Grain Kit | | Honey Amber Ale : All Grain Version : Advanced Equipment and knowledge required to make this kit.
Ingredients: 9 lbs. Domestic 2-Row barley, 2 lbs. Clover Honey, 8 oz Caramel 80°L, 2 oz. Roasted Barley, 2 oz. Special B, 2 oz. of hops, priming sugar, and yeast.
Yeast Upgrade Options: Wyeast American Ale # 1056 or White Labs California Ale # 001. |
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| Irish Red Ale All-Grain Kit | | Irish Red Ale : All Grain Version : Advanced Equipment and knowledge required to make this kit.
Ingredients: 9 lbs. Domestic 2-Row barley, 12 oz. Caramel 40°L, 4 oz. Special B, 4 oz. Roasted Barley, 2 oz. of hops, priming sugar, and yeast.
Yeast Upgrade Options: Wyeast American Ale # 1056 or White Labs California Ale # 001. |
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| Octane IPA All-Grain Kit | | Octane IPA : All Grain Version : Advanced Equipment and knowledge required to make this kit.
Ingredients: 12.5 lbs. Domestic 2-Row barley, 8 oz Caramel 40°L, 3 oz. of hops, oak chips, priming sugar, and yeast.
Yeast Upgrade Options: Wyeast British Ale # 1098 or White Labs British Ale # 005. |
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| Big River Brown Ale All-Grain Kit | | Big River Brown Ale : All Grain Version : Advanced Equipment and knowledge required to make this kit.
Ingredients: 11 lbs. Domestic 2-Row barley, 12 oz. Caramel 80°L, 4 oz. Special B, 4 oz. Chocolate Malt, 2 oz. of hops, priming sugar, and yeast.
Yeast Upgrade Options: Wyeast London Ale # 1028 or White Labs British Ale # 005. |
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| Smooth Nut Brown All-Grain Kit | | Smooth Nut Brown : All Grain Version : Advanced Equipment and knowledge required to make this kit.
Ingredients: 9 lbs. Domestic 2-Row barley, 12 oz. Carapils, 8 oz. Chocolate Malt, 2 oz. of hops, 1 lb. brown sugar, priming sugar, and yeast.
Yeast Upgrade Options: Wyeast Scottish Ale # 1728 or White Labs Edinburgh Ale # 028. |
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| Raspberry Red Ale All-Grain Kit | | Raspberry Red Ale : All Grain Version : Advanced Equipment and knowledge required to make this kit.
Ingredients: : 9 lbs. Domestic 2-Row barley, 4 oz. Special B, 12 oz., Caramel 40°L, 4 oz. Roasted Barley, 2 oz. of hops, 4 oz. Raspberry Extract, priming sugar, and yeast.
Yeast Upgrade Options: Wyeast American Ale # 1056 or White Labs California Ale # 001. |
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| Honey Nut Brown Ale All-Grain Kit | | Honey Nut Brown Ale : All Grain Version : Advanced Equipment and knowledge required to make this kit.
Ingredients: 9 lbs.. Domestic 2-Row barley, 2 lbs. Clover Honey, 4 oz. Chocolate Malt, 8 oz. Caramel 10°L, 2 oz. Northern Brewer, 1 oz. Willamette, irish moss, gypsum, priming sugar, and yeast.
Yeast Upgrade Options: Wyeast British Ale # 1098 or White Labs British Ale # 005. |
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| Black Dog Ale All-Grain Kit | | Black Dog Ale : All Grain Version : Advanced Equipment and knowledge required to make this kit.
Ingredients: 7 lbs. Briess 2-Row base malt, 16 oz. Crystal 50-60°L, 12 oz. Malted Wheat, 1 oz. Mt Hood, priming sugar, and yeast.
Yeast Upgrade Options: Wyeast American Ale # 1056 or White Labs California Ale # 001. |
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| Fuggles IPA All-Grain Kit | | Fuggles IPA : All Grain Version : Advanced Equipment and knowledge required to make this kit.
Ingredients: 9 lbs. Domestic 2-Row, 16 oz. Caravienne, 3 oz. Fuggles hops, priming sugar, and yeast.
Yeast Upgrade Options: Wyeast Thames Valley Ale # 1275 or White Labs English Ale # 002. |
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| Honey Porter All-Grain Kit | | Honey Porter : All Grain Version : Advanced Equipment and knowledge required to make this kit.
Ingredients: 9 lbs. Domestic 2-Row barley, 8 oz. Carapils, 12 oz. Chocolate Malt, 2 oz. of hops, 2 lb. Clover Honey, priming sugar, and yeast. Yeast upgrade options: Wyeast London Ale # 1028 or White Labs Burton Ale # 023. |
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| Porter All-Grain Kit | | Porter : All Grain Version : Advanced Equipment and knowledge required to make this kit.
Ingredients: 9 lbs. Domestic 2-Row barley, 8 oz. Carapils, 12 oz. Black Malt, 2 oz. of hops, priming sugar, and yeast. Yeast upgrade options: Wyeast London Ale # 1028 or White Labs Burton Ale # 023. |
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| Power Pack Porter All-Grain Kit | | Porter : All Grain Version : Advanced Equipment and knowledge required to make this kit. This recipe creates a deep brown porter with a robust chocolate and black malt aroma. We names this recipe kit after the high alcohol and hop rate. Our ingredients for this recipe include 12 lbs. domestic 2-row, 10 oz. black patent malt, 12 oz. Chocolate malt, 8 oz. Caramel 120°L, hops, grain bag, priming sugar and yeast. Yeast upgrade options: Wyeast London Ale # 1028 or White Labs Burton Ale # 023. |
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| Imperial Stout All-Grain Kit | | Imperial Stout : All Grain Version : Advanced Equipment and knowledge required to make this kit.
Ingredients: 18 lbs. Domestic 2-Row barley, 12 oz. Chocolate Malt, 4 oz. Caramel 120°L, 12 oz. Roasted Barley, 4 oz. of hops, priming sugar, yeast, and 1 pkg. dry champagne yeast. Yeast upgrade options: Wyeast British Ale # 1098 or White Labs British Ale # 005. |
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| Oatmeal Stout All-Grain Kit | | Oatmeal Stout : All Grain Version : Advanced Equipment and knowledge required to make this kit.
Ingredients: 9 lbs. Domestic 2-Row barley, 8 oz. Rolled Oats, 12 oz Chocolate Malt, 12 oz. Roasted Barley, 1 oz. of hops, priming sugar, and yeast. |
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| Night Cap Cherry Stout All-Grain Kit | | Night Cap Cherry Stout : All Grain Version : Advanced Equipment and knowledge required to make this kit.
Ingredients: 9 lbs. Domestic 2-Row barley, 8 oz. Chocolate Malt, 4 oz. Caramel 80°L, 8 oz. Roasted Barley, hops, 4 oz. Cherry extract, priming sugar, and yeast. |
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| Bigfoot's Barleywine All-Grain Kit | | Big Foot Barleywine : All Grain Version : **This kit requires a larger mashtun capacity - be sure your tun can hold 18lbs of grain. Advanced Equipment and knowledge required to make this kit. Ingredient: 18 lbs. Domestic 2-Row barley, 8 oz. Carapils, 8 oz. Caramel 40°L, 4 oz. hops, priming sugar, yeast, and 1 pkg. of champagne dry yeast. |
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| Irish Stout All-Grain Kit | | Irish Stout : All Grain Version : Advanced Equipment and knowledge required to make this kit.
Ingredients: 9 lbs. Domestic 2-Row barley, 8 oz. Chocolate Malt, 8 oz. Caramel 10°L, 8 oz. Roasted Barley, 4 oz. Flaked Barley, hops, 1 tsp. gypsum, priming sugar, and yeast. |
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| Cream Stout All-Grain Kit | | Cream Stout : All Grain Version : Advanced Equipment and knowledge required to make this kit.
Ingredients: 9 lbs. Domestic 2-Row barley, 14 oz. Black Malt, 8 oz. Caramel 80°L, 1 oz. Northern Brewer, 8 oz. lactose, priming sugar, and yeast. Yeast upgrade options: Wyeast London Ale # 1028 or White Labs Burton Ale # 023. |
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| Superior Strong Ale All-Grain Kit | | Superior Strong Ale : All Grain Version : Advanced Equipment and knowledge required to make this kit.
Ingredients: 12.5 lbs. Domestic 2-Row barley, 8 oz. Brown Malt, 8 oz. Caramel 40°L, 8 oz. Chocolate, 2 oz. Mt. Hood, 1 oz. Tettnang, priming sugar, and yeast. Yeast upgrade options: Wyeast American Ale # 1056 or White Labs California Ale # 001. |
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| European Pilsner All-Grain Kit | | European Pilsner : All Grain Version : Advanced Equipment and knowledge required to make this kit.
Ingredients: 9 lbs. Domestic Pilsner Malt, 8 oz. Carapils, 8 oz. Crystal 10°L Malt, 2 oz. hops, priming sugar, and yeast. Yeast upgrade options: Wyeast Pilsen Lager # 2007 or White Labs Pilsen Lager # 800. |
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| This Bud's For You All-Grain Kit | | This Bud's For You : All Grain Version : Advanced Equipment and knowledge required to make this kit.
Ingredients: 6 lbs, Domestic 6-Row Barley, 2 lbs. Flaked Rice, 8 oz. Carapils, hops, priming sugar, and yeast. Yeast upgrade options: Wyeast American Lager # 2035 or White Labs Pilsner Lager # 800. |
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| Wurtzberger Maibock All-Grain Kit | | Wurtzberger Maibock : All Grain Version : Advanced Equipment and knowledge required to make this kit.
Ingredients: 8 lbs. Pilsner Malt, 4.5 lbs. Munich Malt, 8 oz.. Carapils Malt, 8 oz. Caramel 10°L, 3 oz. of hops, priming sugar, and yeast. Yeast upgrade options: Wyeast Bohemian Lager # 2124 or White Labs German Lager # 830. |
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| Tazmanian Light Lager All-Grain Kit | | Tazmanian Light Lager : All Grain Version : Advanced Equipment and knowledge required to make this kit.
Ingredients: 6 lbs. Domestic Pilsner Malt, 8 oz. Carapils, 8 oz. Caramel 10°L, 2 oz. of hops, priming sugar, and yeast. Yeast upgrade options: Wyeast Pilsen Lager # 2007 or White Labs Pilsner Lager # 800. |
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| Rich German Bock All-Grain Kit | | Rich German Bock : All Grain Version : Advanced Equipment and knowledge required to make this kit.
Ingredients: 9 lbs. Domestic 2-Row barley, 3.5 lbs. Munich, 8 oz. Carapils, 12 oz. Caramel 40°L, 3 oz. of hops, priming sugar, and yeast. Yeast upgrade options: Wyeast American Lager # 2035 or White Labs German Ale or Lager # 029 or # 830. |
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| Oktoberfest Lager All-Grain Kit | | Oktoberfest Lager : All Grain Version : Advanced Equipment and knowledge required to make this kit.
Ingredients: 8 lbs. Pilsner Malt, 4.5 lbs. Vienna, 8 oz. Carapils Malt, 8 oz. Caramel 40°L, 1 oz. Hallertau, hops, priming sugar, and yeast. Yeast upgrade options: Wyeast Octoberfest Lager #2633 or White Labs Oktoberfest Lager #520. |
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| Red Lager All-Grain Kit | | Red Lager : All Grain Version : Advanced Equipment and knowledge required to make this kit.
Ingredients: 9 lbs. Domestic Pilsner, 8 oz. Carapils Malt, 12 oz. Caramel 40°L, 2 oz. Debittered Black, 2 oz. of hops, priming sugar, and yeast. Yeast upgrade options: Wyeast Bohemium Lager # 2124 or White Labs German Lager # 830. |
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| Bavarian Dopplebock All-Grain Kit | | Bavarian Dopplebock : All Grain Version : Advanced Equipment and knowledge required to make this kit.
Ingredients: 12 lbs. Domestic 2-Row barley, 6 lbs. Munich, 1 lb. Caramel 80°L, 8 oz. Chocolate malt, 4 oz. of hops, priming sugar, and yeast. Yeast upgrade options: Wyeast Bavarian Lager # 2206 or White Labs German Lager # 830. |
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| Bohemian Dark Lager All-Grain Kit | | Bohemian Dark Lager : All Grain Version : Advanced Equipment and knowledge required to make this kit.
Ingredients: 8 lbs. Domestic Pilsner Malt, 3 lbs. Munich, 3 oz. of hops, priming sugar, and yeast. Yeast upgrade options: Wyeast Bohemium Lager # 2124 or White Labs German Lager # 830. |
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| Bavarian Wheat All-Grain Kit | | Bavarian Wheat : All Grain Version : Advanced Equipment and knowledge required to make this kit.
Ingredients: 5 lbs. Domestic 2-Row barley, 4 lbs. White Wheat, 8 oz. Carapils, 2 oz. of hops, priming sugar, and yeast. Yeast upgrade options: Wyeast Bavarian Wheat # 3056 or White Labs American Hefeweizen # 320. |
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| Lemon Coriander Weiss All-Grain Kit | | Lemon Coriander Weiss : All Grain Version : Advanced Equipment and knowledge required to make this kit.
Ingredients: 7 lbs. Domestic 2-Row, 6 lbs. malted wheat, 8 oz. Carapils, 2 oz. Sterling hops, 1 tsp. Coriander, priming sugar, and yeast. Yeast upgrade options: Wyeast Weihenstephan # 3068 or White Labs Hefeweizen # 300. |
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| Honey Weizen All-Grain Kit | | Honey Weizen : All Grain Version : Advanced Equipment and knowledge required to make this kit.
Ingredients: 5 lbs. Domestic 2-Row, 4 lbs. Wheat, 8 oz. Carapils, 2 lbs. Clover honey, 2 oz. of hops, priming sugar, and yeast. Yeast upgrade options: Wyeast Weihenstephan Weizen # 3068 or White Labs Hefeweizen # 300. |
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| Raspberry Wheat All-Grain Kit | | Raspberry Wheat : All Grain Version : Advanced Equipment and knowledge required to make this kit.
Ingredients: 5 lbs. Domestic 2-Row, 4 lbs. Wheat Malt, 8 oz. Carapils, 2 oz. of hops, 4 oz. Raspberry extract, priming sugar, and yeast. Yeast upgrade options: Wyeast Weihenstephan Weizen # 3068 or White Labs Hefeweizen # 300. |
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| Cherry Wheat All-Grain Kit | | Cherry Wheat : All Grain Version : Advanced Equipment and knowledge required to make this kit.
Ingredients: 5 lbs. Domestic 2-Row, 4 lbs. Wheat malt, 8 oz. Carapils, 2 oz. Tettnanger hops, 4 oz. Cherry Extract, priming sugar, and yeast. Yeast upgrade options: Wyeast Weihenstephan Weizen # 3068 or White Labs Hefeweizen # 300. |
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| Hank's Hefe Weizen All-Grain Kit | | Hank’s Hefe Weizen : All Grain Version : Advanced Equipment and knowledge required to make this kit.
Ingredients: 5 lbs. Domestic 2-Row, 4 lbs. Wheat malt, 8 oz. Carapils, 1 oz. of hops, priming sugar, and yeast. Yeast upgrade options: Wyeast Weihenstephan Weizen # 3068 or White Labs Hefeweizen # 300. |
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| Deep Dark Wheat All-Grain Kit | | Deep Dark Wheat : All Grain Version : Advanced Equipment and knowledge required to make this kit.
Ingredients: 7 lbs. Domestic 2-Row barley, 5 lbs. Wheat malt, 1 lb. Dark Wheat malt, 8 oz. Carapils, 8 oz. Caramel 40°L, 2 oz. Roasted Barley, 2 oz. of hops, priming sugar, and yeast. Yeast upgrade options: Wyeast Bavarian Wheat # 3056 or White Labs American Hefeweizen # 320. |
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| Honey Steam All-Grain Kit | | Honey Steam : All Grain Version : Advanced Equipment and knowledge required to make this kit.
Ingredients: 8 lbs. Domestic 2-Row barley, 3 lbs. Clover Honey, 8 oz. Carapils, 8 oz. Caramel 40°L, 2 oz. Tettnanger, 2 oz. of hops, priming sugar, and yeast. Yeast upgrade options: Wyeast California Lager # 2112 or White Labs San Francisco Lager # 810. |
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| Happy Holiday Brew All-Grain Kit | | Happy Holiday Brew : All Grain Version : Advanced Equipment and knowledge required to make this kit.
Ingredients: 12.5 lbs. Domestic 2-Row barley, 8 oz. Caramel 60°L, 8 oz. Special B, 6 oz. Roasted barley, 3 oz. of hops, 1 tsp. ginger, 1 tsp. nutmeg, 1 cinnamon stick, priming sugar, and yeast. Yeast upgrade options: Wyeast European Ale # 1338 or White Labs Burton Ale # 023. |
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| California Steam All-Grain Kit | | California Steam : All Grain Version : Advanced Equipment and knowledge required to make this kit.
Ingredients: 9 lbs. Domestic 2-Row barley, 8 oz. Carapils, 8 oz. Caramel 40°L, oz. 1 oz. Northern Brewer, 1 oz. Cascade hops, priming sugar, and yeast. Yeast upgrade options: Wyeast California Lager # 2112 or White Labs San Fancisco Lager # 810. |
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| Peace Coffee Java Stout All-Grain Kit | | Peace Coffee Java Stout : All Grain Version : Advanced Equipment and knowledge required to make this kit.
Ingredients: 9 lbs. Domestic 2-Row barley, 14 oz. Chocolate Malt, 4 oz. Flaked Barley, 4 oz. Caramel 60°L, 16 oz. Roasted Barley, 2 oz. of hops, 4 oz. Peace Coffee Nicaraguan Blend, priming sugar, and yeast. Yeast upgrade options: Wyeast Thames Valley # 1275 or White Labs Burton Ale # 023. |
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| Australian Lager (Foster’s) All-Grain Kit | | Australian Lager (Foster’s) : All Grain Version : Advanced Equipment and knowledge required to make this kit.
Ingredients: 9 lbs Domestic Pilsner Malt, 16 oz. Munich 10°L, 2 oz. Hallertau, 1 oz. Styrian Goldings hops, 1 tsp. Irish Moss, priming sugar, and yeast. Yeast upgrade options: Wyeast Pilsen Lager # 2007 or White Labs Pilsen Lager # 800. |
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| Pam Smith's Taddy Porter All-Grain Kit | | Pam Smith’s Taddy Porter : All Grain Version : Advanced Equipment and knowledge required to make this kit.
Ingredients: 9 lbs. Domestic 2-Row barley, 8 oz. Crystal 50-60°L, 8 oz. Black Malt, 8 oz. Chocolate malt, 2 oz. Kent Goldings, 1 oz. Fuggle hops, 1 tsp. Irish Moss, 2 oz. Molasses, priming sugar, and yeast. Yeast upgrade options: Wyeast Irish Ale # 1084 or White Labs Irish Ale # 004. |
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| Watknee’s Cream Stout (Watney’s) All-Grain Kit | | Watknee’s Cream Stout (Watney’s) : All Grain Version : Advanced Equipment and knowledge required to make this kit.
Ingredients: 9 lbs. Domestic 2-Row, 8 oz. Maltodextrin, 12 oz. Crystal 50-60°L, 12 oz. Chocolate malt, 8 oz. Roasted Barley, 8 oz. Flaked Barley, 2 oz. Fuggle, 1 tsp. Irish Moss, priming sugar, and yeast. Yeast upgrade options: Wyeast London Ale # 1028 or White Labs Irish Ale # 004. |
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| Pyramid Traditional ESB All-Grain Kit | | Pyramid Traditional ESB : All Grain Version : Advanced Equipment and knowledge required to make this kit.
Ingredients: 9 lbs. Domestic 2-Row barley, 8 oz. Special Roast, 8 oz. Crystal 50-60°L, 8 oz. Torrified Wheat, 2 oz. Kent Goldings, priming sugar, and yeast. Yeast upgrade options: Wyeast London ESB # 1968 or White Labs English Ale # 002. |
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| Brass Ale (Bass) All-Grain Kit | | Brass Ale (Bass) : All Grain Version : Advanced Equipment and knowledge required to make this kit.
Ingredients: 9 lbs. Domestic 2-Row barley, 16 oz. Crystal 50-60°L, 1 oz. Target, 1 oz. Challenger, 1 tsp. Burton Water salts, 1 tsp. Irish Moss, priming sugar, and yeast. Yeast upgrade options: Wyeast British Ale # 1098 or White Labs British Ale # 005. |
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| Pilsner Urquell All-Grain Kit | | Pilsner Urquell : All Grain Version : Advanced Equipment and knowledge required to make this kit.
Ingredients: 11 lbs. Pilsner Malt, 2 oz. Munich, 8 oz. Caramel 10°L, 3 oz. US Saaz hops, 1 tsp. Irish Moss, priming sugar, and yeast. Yeast upgrade options: Wyeast Pilsner Urquell #2001 or White Labs Pilsner Lager # 800. ****NOTE**** Due to the higher alpha acid level of US Saaz hops, we currently use 3 oz. of hops in this recipe kit. The price has been updated to reflect this change. |
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| Pike's India Pale Ale All-Grain Kit | | Pike’s India Pale Ale: All Grain Version : Advanced Equipment and knowledge required to make this kit.
Ingredients: 12 lbs. Domestic 2-Row barley, 8 oz. Carapils, 8 oz. Munich 10°L, 16 oz. Crystal 50-60°L, 2 oz. Chinook, 1 oz. Kent Golding hops, priming sugar, and yeast. Yeast upgrade options: Wyeast American Ale # 1056 or White Labs California Ale # 001. |
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| Sierra Pale Ale (Sierra Nevada) All-Grain Kit | | Sierra Pale Ale (Sierra Nevada) : All Grain Version : Advanced Equipment and knowledge required to make this kit.
Ingredients: 9 lbs. Domestic 2-Row barley, 8 oz. Caramel 10°L, 8 oz. Carapils, 2 oz. Perle, 2 oz. Cascade hops, priming sugar, and yeast. Yeast upgrade options: Wyeast American Ale # 1056 or White Labs California Ale # 001. |
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| Peter’s Wicked Ale (Pete’s) All-Grain Kit | | Peter’s Wicked Ale (Pete’s) : All Grain Version : Advanced Equipment and knowledge required to make this kit.
Ingredients: 9 lbs. Domestic 2-Row barley, 8 oz. Caramel 60°L, 4 oz. Chocolate malt, 1 oz. Challenger, 1 oz. Kent Golding hops, 1 tsp. Irish Moss, priming sugar, and yeast. Yeast upgrade options: Wyeast London Ale # 1098 or White Labs California Ale # 001. |
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| Oldcastle Brown Ale (Newcastle) All-Grain Kit | | Oldcastle Brown Ale (Newcastle): All Grain Version : Advanced Equipment and knowledge required to make this kit.
Ingredients: 11 lbs. UK 2-Row barley, 13 oz. Crystal 50-60°L, 5 oz. Chocolate malt, 1 oz. Target, 1 oz. Kent Goldings, 1 tsp. Irish Moss, priming sugar, and yeast. Yeast upgrade options: Wyeast British Ale # 1098 or White Labs British Ale # 005. |
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| Red Hood ESB (Red Hook) All-Grain Kit | | Red Hood ESB (Red Hook) : All Grain Version : Advanced Equipment and knowledge required to make this kit.
Ingredients: 11 lbs. Domestic 2-Row, 16 oz. Caramel 60°L, 3 oz. Tettnang, 1 oz. Willamette hops, 1 tsp. Irish Moss, priming sugar, and yeast. Yeast upgrade options: Wyeast American Ale # 1056 or White Labs California Ale # 001. |
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| Belgian Witbier All-Grain Kit | | Belgian Witbier : All Grain Version : Advanced Equipment and knowledge required to make this kit.
Ingredients: 5 lbs. Domestic Pilsner, 3 lbs. White Wheat, 1 l.b Unmalted Wheat, 8 oz. Carapils, 1 tbsp. coriander, ½ oz. orange peel, 2 oz. of hops, priming sugar, and yeast. Yeast upgrade options: Wyeast Belgian Wit # 3944 or White Labs Belgian Wit # 400. |
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| Noble Trappist Ale All-Grain Kit | | Noble Trappist Ale : All Grain Version : Advanced Equipment and knowledge required to make this kit. You don't need to visit a Belgian monastery to enjoy a fine Trappist Ale. This regular strength Trappist Ale is easy to brew and a pleasure to drink. Yeast cultured from a bottle of Chimay will prefect this recipe. Wyeast recommended for best results. Our ingredients for this recipe include 9 Lbs of Domestic 2-row, 8 oz. Caramel 40, 8 oz. Carapils, 1 Lb of Belgian candi sugar, 3 oz. of hops, Hallertau aroma hops, priming sugar, grain bag and yeast. Yeast upgrade options: Wyeast Trappist # 3787 or White Labs Trappist Ale # 500. |
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| Blonde Ale All-Grain Kit | | Blonde Ale : All Grain Version : Advanced Equipment and knowledge required to make this kit.
Ingredients: 5 lbs. Domestic 2-Row barley, 4 lbs. Wheat Malt, 4 oz. Caravienne, 8 oz. Caramel 10°L, 8 oz. Flaked Wheat, 1 oz. of hops, priming sugar, and yeast. Yeast upgrade options: Wyeast Belgian Witbier # 3944 or White Labs Belgian Wit # 400. |
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| Grand Cru All-Grain Kit | | Grand Cru : All Grain Version : Advanced Equipment and knowledge required to make this kit.
Ingredients: 7 lbs. Pilsner malt, 2 lbs. Clover Honey, 8 oz. Carapils, 2 oz. of hops, ½ oz. sweet orange peel, 1 oz. coriander, priming sugar, and yeast. Yeast upgrade options: Wyeast Belgian Witbier # 3944 or White Labs Belgian Wit # 400. |
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| Flat Tire All-Grain Kit | | Flat Tire : All Grain Version : Advanced Equipment and knowledge required to make this kit.
Ingredients: 9 lbs. Domestic 2-Row barley, 8 oz. Special B, 8 oz. Caramel 120°L, 8 oz. Munich 10°L, 2 oz. of hops, priming sugar, and yeast. Yeast upgrade options: Wyeast Belgian Abbey # 1214 or White Labs Belgian Ale # 550. |
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| Belgian Tripel All-Grain Kit | | Belgian Tripel : All Grain Version : Advanced Equipment and knowledge required to make this kit.
Ingredients: 17 lbs. Domestic Pilsner Malt , 8 oz. Caravienne, 4 oz. Aromatic, hops, 1.5 lbs. Light Belgian Candi Sugar, 1 oz. sweet orange peel, priming sugar, and yeast. Yeast upgrade options: Wyeast Belgian Abbey # 1214 or White Labs Belgian Ale # 550. |
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| Belgian Honey All-Grain Kit | | Belgian Honey : All Grain Version : Advanced Equipment and knowledge required to make this kit.
Ingredients: 7 lbs. Domestic 2-Row barley, 4 lbs. Wheat malt, 8 oz. Caravienne, 8 oz. Carapils, hops, ½ oz. bitter orange peel, ½ oz. coriander, 1 lb. Light Belgian Candi Sugar, 1 lb. Clover honey, priming sugar, and yeast. Yeast upgrade options: Wyeast Belgian Abbey # 1214 or White Labs Trappist Ale #500. |
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| Pumpkin Ale All-Grain Kit | | Pumpkin Ale : All Grain Version : Advanced Equipment and knowledge required to make this kit.
Ingredients: 9 lbs. Domestic 2-Row, 8 oz. Carapils, 8 oz. Caramel 10°L, 2 oz. of hops, 1 cup brown sugar, ½ tsp. cinnamon, ½ tsp. nutmeg, priming sugar, and yeast. Yeast upgrade options: Wyeast American Ale # 1056 or White Labs California Ale # 001. |
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| Maple Syrup Dark Ale All-Grain Kit | | Maple Syrup Dark Ale : All Grain Version : Advanced Equipment and knowledge required to make this kit.
Ingredients: 9 lbs. Domestic 2-Row, 8 oz. Caravienne, 8 oz. Carapils, 12 oz. Chocolate malt, 2 oz. of hops, 12 oz. maple syrup, priming sugar, and yeast. Yeast upgrade options: Wyeast London Ale # 1028 or White Labs British Ale # 005. |
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| Apple Ale All-Grain Kit | | Apple Ale : All Grain Version : Advanced Equipment and knowledge required to make this kit.
Ingredients: 7 lbs. Domestic 2-Row barley malt, 1 lb. Honey malt, 1 oz. of hops, : 4 oz. Apple Extract, priming sugar, and yeast. Yeast upgrade options: Wyeast Cider #3766 or White Labs English Cider # 775. |
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| Amarillo Pale Ale All-Grain Kit | | Amarillo Pale Ale: : All Grain Version : Advanced Equipment and knowledge required to make this kit.
Ingredients: 10 lbs. Domestic 2-Row barley malt, 8 oz. Carapils, 8 oz. Caramel 60°L, 1/2 oz. Columbus, 2 oz. Amarillo hops, priming sugar, and yeast. Yeast upgrade options: Wyeast Northwest Ale # 1332 or White Labs California Ale # 001. |
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| Bourbon Barrel Old Ale All-Grain Kit | | Bourbon Barrel Old Ale : All Grain Version : Advanced Equipment and knowledge required to make this kit. Ingredients: 13.5 lbs. Domestic 2-Row barley malt, 8 oz. Brown Malt, 8 oz. Crystal 50-60°L, 8 oz. Wheat malt, 4 oz. Aromatic, 8 oz. Chocolate malt, 1 oz. Northern Brewer, 2 oz. Willamette, 2 oz. Fuggle, priming sugar, 2 oz. American Oak Cubes, priming sugar, and yeast. Yeast upgrade options: Wyeast London Ale # 1028 or White Labs English Ale # 002. |
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| Hop Scare IPA All-Grain Kit | | What's wrong with us!?! In the midst of a hop crises we throw together a recipe so loaded with IBUs and hop glory that one might call us reckless. Recipe includes 11.5 lbs. 2-Row malt, 1 lb. Caravienne grain, .75 oz Yakima Magnum, 1 oz. Amarillo, 2 oz. Cascade hops. The American Ale II or White Labs California Ale V yeast bring a slightly fruity flavor to the party and a malty finish balances the hop bitterness perfectly. |
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| Simcoe Select IPA All-Grain Kit | | LIMITED EDITION RECIPE KIT - Throwing caution to the wind, we've decided to put this rare hop into a recipe kit while supplies last. With 3 oz. of Simcoe, a whopping 68 IBUs and a ABV of 6.5%, this potent IPA is guaranteed to please. |
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| Rocky Pale Ale All-Grain Kit | | Rocky Pale Ale : All Grain Version : Advanced Equipment and knowledge required to make this kit.
Ingredients: 10 lbs. Domestic 2-Row barley, 1.5 lbs Caramel 60°L, 6 oz. Dark Crystal (75°L), 1/2 oz. bittering hops, 1 oz. Ahtanum flavor hops, priming sugar, and yeast.
Yeast Upgrade Options: Wyeast London ESB #1968 or White Labs English Ale #WLP002. |
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| India Brown Ale All-Grain Kit | | India Brown Ale : All Grain Version : Advanced Equipment and knowledge required to make this kit.
Ingredients: 11 lbs. Imported 2-Row Pale malt, 8 oz. Caramel 60°L, 4 oz. Coffee malt, 2 oz. Roasted Barley, 1 lb. brown sugar, 1/2 oz. bittering hops, 2 oz. Glacier, 1 oz. Palisade pellet hops, priming sugar, and yeast.
Yeast Upgrade Options: Wyeast American Ale #1056 or White Labs California Ale #WLP001. |
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| Boundary Waters Wheat All-Grain Kit | | Boundary Waters Wheat : All Grain Version : Advanced Equipment and knowledge required to make this kit.
Ingredients: 5 lbs. Domestic 2-Row barley, 4 lbs. White Wheat, 1/2 lb. CaraVienne, 1/2 lb. Carapils, 1 oz. Sterling, 1 oz. Palisade pellet hops, priming sugar, and yeast. Yeast upgrade options: Wyeast American Wheat #1010 or White Labs American Hefeweizen #WL320. |
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| Belgian IPA All-Grain Kit | | Belgian IPA : All Grain Version : Advanced Equipment and knowledge required to make this kit.
Ingredients: 8 lb. Belgian Pilsner malt, 1.5 lb. Wheat malt, 8 oz. Cara-20, 4 oz. Acidulated malt, 1 lb. Clear Candi Sugar, 2 oz. Sterling, 3 oz. Ahtanum pellet hops, priming sugar, and yeast. Yeast upgrade options: Wyeast Belgian Saison #3724 or White Labs Belgian Saison #WL565. |
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| Dry Rye Roggenbier All-Grain Kit | | Dry Rye Roggenbier : All Grain Version : Advanced Equipment and knowledge required to make this kit.
Ingredients: 4 lbs. Domestic 2-Row barley malt, 2 lbs. Rye malt, 3 lbs. Malted Wheat, 6 oz. Caramel 40°L, 4 oz. Flaked rye, 2 oz. of hops, priming sugar, and yeast. Yeast upgrade options: Wyeast Bavarian Wheat # 3056 or White Labs American Hefeweizen # 320. |
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| Hop Head Double IPA Ale All-Grain Kit | | Hop Head Double IPA Ale : All Grain Version : Advanced Equipment and knowledge required to make this kit.
Ingredients: 14 lbs. Domestic 2-Row barley malt, 4 oz. Aromatic, 12 oz. Caramel 60°L, 8 oz. Victory, 1 oz. Chinook, 1 oz. Cascade, 1 oz. Centennial, 1 oz. Crystal and 2 oz. whole hops (dry hop), priming sugar, and yeast.
Yeast Upgrade Options: Wyeast American Ale # 1056 or White Labs California Ale # 001. |
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| Lawnmower de Saison All-Grain Kit | | Lawnmower de Saison : All Grain Version : Advanced Equipment and knowledge required to make this kit.
Ingredients: 6 lbs. domestic Pilsner malt, 5 lbs. White Wheat malt, 8 oz. Cara-20, 8 oz. Unmalted Wheat, 3 oz. of hops, 1 lb. Clear Candi Sugar, ¼ tsp. Grains of Paradise, 1 oz. bitter orange peel, ½ oz. whole coriander, priming sugar, and yeast. Yeast upgrade options: Wyeast Belgian Wheat # 3942 or White Labs Belgian Wit Ale # 400. |
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| Scottish Export 80-/ All-Grain Kit | | Scottish Export 80-/ : All Grain Version : Advanced Equipment and knowledge required to make this kit.
Ingredients: 10 lbs. Domestic 2-Row barley, 4 oz. Biscuit, 8 oz. Caramel 40°L, 4 oz. Chocolate, 2 oz. Special B, 1 oz. Peat malt, hops, priming sugar, and yeast.
Yeast Upgrade Options: Wyeast Scottish Ale # 1728 or White Labs Edinburgh Ale # 028. |
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| Winter Ale All-Grain Kit | | Winter Ale : All Grain Version : Advanced Equipment and knowledge required to make this kit.
Ingredients: 12 lbs. Domestic 2-Row, 4 oz. Carafa II, 8 oz. Munich, 8 oz. Cara Wheat, 4 oz. Chocolate Rye, 4 oz. Melanoidin, 2 oz. of hops, ½ tsp. Caraway, priming sugar, and yeast. Yeast upgrade options: Wyeast German Ale # 1338 or White Labs Burton Ale # 023. |
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| Copper Ale All-Grain Kit | | Copper Ale : All Grain Version : Advanced Equipment and knowledge required to make this kit.
Ingredients: 10 lbs. Domestic 2-Row barley, 8 oz Munich, 2 oz. Roasted Barley, 6 oz. Caramel 80°L, hops, priming sugar, and yeast.
Yeast Upgrade Options: Wyeast German Ale # 1007 or White Labs German Ale # 029. |
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| Hex Nut Brown Ale All-Grain Kit | | Hex Nut Brown Ale : All Grain Version : Advanced Equipment and knowledge required to make this kit.
Ingredients: 9 lbs Domestic 2-Row malted barley, 8 oz. Caramel 40°L, 8 oz. Chocolate malt, 4 oz. Brown malt, 2 oz. of hops, priming sugar, and yeast. Yeast upgrade options: Wyeast American Ale # 1056 or White Labs California Ale # 001. |
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| English Bitter All-Grain Kit | | English Bitter w/ dry yeast : All Grain Version : Advanced Equipment and knowledge required to make this kit. Bitter is the most popular draft beer in England. Despite its astringent name, it has less hop flavor than pale ale. We eased off the hops a bit with this recipe making a perfect homebrew when you're in the mood for 3 or 4+ beers. Rumor has it in England that this style of beer will make you live longer. Our ingredients for this recipe kit include 8 lbs. Crisp Maris Otter base malt, 8 oz Carapils, 8 oz Caramel 10°L, 2 oz. of Kent goldings hops, priming sugar, muslin bag and yeast.
Yeast Upgrade Options: Wyeast British Ale # 1098 or White Labs British Ale # 005. |
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| Ferocious IPA All Grain Kit | | Ferocious IPA: LIMITED EDITION ALL GRAIN RECIPE KIT: Advanced Equipment and knowledge required to make this kit. Created with the brewers of Surly Brewing in Minnesota, this IPA uses 6 ounces of hops to create a bold brew that is rich in malt sweetness infused with bright hop flavor and aroma. Our ingredients for this recipe kit include 11 lbs. Golden Promise base malt, 1 lb. Munich 10°L, 4 oz. Medium Crystal 50-60°L, 1 oz. high-alpha bittering hops, 2 oz. Amarillo, 3 oz. Simcoe hops, priming sugar, and yeast.
Yeast Upgrade Options: Wyeast British II Ale # 1335 or White Labs Dry English Ale Ale # 007. |
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| EZ Cap Bottle Special, 1 Liter | | LIMIT 1 promo priced bottle or promo priced piece of glassware per recipe kit purchased - To thank our customers, we are offering a 1 liter Amber EZ Cap Beer Bottle for $1.50. |
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| EZ Cap Bottle Special, 16 oz. | | LIMIT 1 promo priced bottle or promo priced piece of glassware per recipe kit purchased - To thank our customers, we are offering a 1 liter Amber EZ Cap Beer Bottle for $1.00. |
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| Deluxe Yeast shipping Packet | | Deluxe Yeast shipping Packet: While 90% of yeast arrives in a viable condition throughout the summer, these insulated shipping pouches will ensure that the level of viability is the best it can be. We are offering this option as a shipping
upgrade for only $1.75 (which is basically our cost on the ice pack and pouch combined). Our new shipping pouches will hold up to 6 Wyeast Activators/Smack-Packs or 8 White Labs vials with an Ice pack included. The key to making great beer is always fresh ingredients, our new shipping pouch will help ensure this. |
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| Yeast shipping Ice Packet | | Yeast shipping Ice Packet: Ice pack only, will still help to keep yeast cool for shorter shipping times. |
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| Schwarzwald Black Lager All-Grain Kit | | Schwarzwald Black Lager : All Grain Version : Advanced Equipment and knowledge required to make this kit.
Ingredients: 9 lbs. Domestic Pilsner malt, 6 oz. Carafa II, 4 oz. Cara Amber , 4 oz. Melanoidin, 2 oz. Roasted Barley, 1 oz. Hallertau, 1 oz. Fuggle, 4 oz. Sinamar color extract, priming sugar, and yeast. Yeast upgrade options: Wyeast Bohemian Lager # 2206 or White Labs German Lager # 830. |
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Temporarily Unavailable - No ETA
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| Packs-A-Punch Porter All-Grain Kit | | Packs-A-Punch Porter : All Grain Version : Advanced Equipment and knowledge required to make this kit. If Liquid yeast is desired please request it in the Special Instructions field upon checkout. |
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Discontinued
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