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| Autumn Amber Ale w/ Munton's 6 gm dry yeast | | Autumn Amber Ale.
This Amber Ale features a deep amber-red color balanced with selected flavoring and aromatic hops. The dark specialty grains give this ale just a hint of roasted flavor. Not too dark and not too light. Our ingredients for this recipe include: 6 lb. Gold liquid malt extract, 2 oz. Special B, 8 oz. Crystal 80°L, 2 oz. Roasted Barley specialty grains, 1 oz. Hallertau , 1 oz. Fuggle pellet hops, yeast, priming sugar, and a grain bag. Autumn Amber Ale w/ Munton's 6 gm dry yeast. |
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| Excelsior Altbier w/ Munton's 6 gm dry yeast | | Excelsior Altbier. This traditional German Ale has some of the same characteristics as pilsner. This recipe is full bodied, bitter and is reddish-amber to brown in color. Secondary fermentation at cooler temperatures is recommended, but not necessary. Our ingredients for this recipe include: 6 lbs. Amber liquid malt extract, 12 oz. Caramel 10°L, 4 oz. Chocolate Malt specialty grains, 2 oz. Crystal, 1 oz. Hallertau pellet hops, yeast, priming sugar and a grain bag. Excelsior Altbier w/ Munton's 6 gm dry yeast. |
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| Honey Amber Ale w/ Munton's 6 gm dry yeast | | Honey Amber Ale. One of our most unique recipes on our menu of homebrews. Ah, who are we trying to fool. This is Autumn Amber Ale recipe with 2 pounds of Minnesota clover honey added to it. The hint of roasted flavor combined with the smooth sweet flavor of the honey make this a recipe worth trying. Our ingredients for this recipe include: 6 lbs. Gold liquid malt extract, 2 lbs. Minnesota Clover Honey, 8 oz. Caramel 80°L, 2 oz. Special B, 2 oz. Roasted Barley specialty grains, 1/2 oz. Galena bittering hops, 1 oz. Fuggle aroma hops, priming sugar, and a grain bag. Honey Amber Ale w/ Munton's 6 gm dry yeast. |
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| Irish Red Ale w/ Munton's 6 gm dry yeast | | Irish Red Ale. This Red Ale features a deep amber-red color balanced with selected flavoring and aromatic hops. Red ales are currently the most popular style beer being brewed by homebrewers. Our ingredients for this recipe include 6 lb. Gold liquid malt extract, 12 oz. Caramel 40°L, 2 oz. Special B, 2 oz. Roasted Barley specialty grains, 1 oz. Cascade, 1 oz. Fuggle pellet hops, yeast, priming sugar and a grain bag. Irish Red Ale w/ Munton's 6 gm dry yeast. |
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Temporarily Unavailable.
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| Octane IPA w/ Munton's 6 gm dry yeast | | Octane IPA. This high octane kit is superbly rich in both hop and malt character. Adding 2 ounces of Oak Chips during secondary fermentation will present a faint woodiness that must of have been present in the original IPAs that were sent to British troops in oak casks while stationed in India. Our Minneapolis customers make this kit our number one seller. Ingredients for this recipe include: 6 lbs. Gold liquid malt extract, 3.3 lbs. Amber LME, 8 oz. Caramel 40°L specialty grains, 2 oz. Cascade, 1 oz. Willamette, 1 oz. Goldings pellet hops, oak chips, yeast, priming sugar and a grain bag. Octane IPA w/ Munton's 6 gm dry yeast. |
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| Big River Brown Ale w/ Munton's 6 gm dry yeast | | Big River Brown Ale. This Brown Ale is modeled after the a hearty style of Brown Ale brewed in Northern England. Our recipe relies on a special selection of malts to achieve its characteristic toasty flavor and a mild nut-like malt flavor. If you are just starting to brew your own beer, Brown ales are considered the most forgiving style of homebrew. Our ingredients for this recipe include 3.3 lbs. Amber liquid malt extract, 3.3 lbs. Dark liquid malt extract, 12 oz. Caramel 80°L, 2 oz. Special B, 2 oz. Roasted Barley specialty grains, 1 oz. Cascade, 1 oz. Fuggle pellet hops, yeast, priming sugar, and a grain bag. Big River Brown Ale w/ Munton's 6 gm dry yeast. |
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Temporarily Unavailable.
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| Smooth Nut Brown w/ Munton's 6 gm dry yeast | | Smooth Nut Brown. This Brown Ale is pleasant and mild. Perfect for those who want to start brewing and appreciating darker beers. The addition of Brown sugar lends color and smooth sweet flavor. We drink this beer year round up here in Minnesota. Yah, you Betcha! Our ingredients for this recipe include: 6 lbs. Amber liquid malt extract, 1 lb. Dark brown sugar, 12 oz. Carapils, 4 oz. Chocolate specialty grains, 1 oz. Willamette, 1 oz. Fuggle pellet hops, yeast, priming sugar and a grain bag. Smooth Nut Brown w/ Munton's 6 gm dry yeast. |
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| Raspberry Red Ale w/ Munton's 6 gm dry yeast | | Raspberry Red Ale. Flavored homebrew recipes are continuing to increase. So we combined the most popular style of homebrew with the most popular fruit flavoring. The result is suprisingly tasty beer. Another good recipe to share with friends who aren’t crazy about homebrew. Our ingredients for this recipe include: 6 lbs. Gold liquid malt extract, 2 oz. Special B, 12 oz. Caramel 40°L, 2 oz. Roasted Barley specialty grains, 1 oz. Cascade, 1 oz. Fuggle pellet hops, 4 oz. Raspberry extract, yeast, priming sugar and a grain bag. Raspberry Red Ale w/ Munton's 6 gm dry yeast. |
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| Honey Nut Brown Ale w/ Munton's 6 gm dry yeast | | Honey Nut Brown Ale. Our selection of malt gives this smooth brown ale a hint of nutty flavor, while the honey delivers a sweet finish. A great kit for brewers who are starting to appreciate darker homebrews. Our ingredients for this recipe include 6 lbs. Amber liquid malt extract, 2 lbs. Minnesota Clover Honey, 8 oz. Crystal 10°L Malt, 4 oz. Chocolate Malt specialty grains, 1.5 oz. German Northern Brewer bittering hops, 0.5 oz. Willamette aroma hops, 1 tsp. Gypsum, 1 tsp. Irish Moss, yeast, priming sugar and a grain bag. Honey Nut Brown Ale w/ Munton's 6 gm dry yeast. |
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| Black Dog Ale w/ Munton's 6 gm dry yeast | | Black Dog Ale: This is a pale ale more sweet than bitter with the malty flavors more accentuated than the hoppy flavors. It is mild, clean, and very drinkable. Hints of caramel and peppery spice in the nose. Our ingredients for this recipe include: 6 lb. Gold liquid malt extract, 1 lb. British Crystal 50-60°L malt, 12 oz. malted wheat specialty grains, 1 oz. Mt. Hood bittering hops, grain bag, priming sugar, and yeast. Black Dog Ale w/ Munton's 6 gm dry yeast. |
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| Copper Ale w/Munton's 6 gm dry yeast | | Copper Ale: The copper ale is a great middle of the road beer. Its not dark, its not light, its not overly bitter yet hops are noticed. The name of this beer is derived from the rich copper color from the beer that is reminiscent of the traditional copper brewing kettles. Our ingredients for this recipe include: 6 lbs. Gold liquid malt extract, 1 lb. Light DME, 8 oz. Munich, 2 oz. Roasted Barley, 6 oz. Caramel 80°L specialty grains, 1/2 oz. Chinook, 1 oz. Willamette hops, priming sugar, muslin bag, and yeast. |
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| Hop Head Double IPA w/Munton's 6 gm dry yeast | | Hop Head Double IPA: Hops hops hops…did we mention this beer was hoppy? American citrus hops mingle with a screaming alcohol by volume (ABV) percentage and malt profile (twice the normal IPA) that is the one of latest and popularized micro styles: The Double IPA. Truly a great American achievement! Our ingredients for this recipe include: 9.3 lbs. Gold Malt extract, 4 oz. Aromatic, 12 oz. Caramel 60°L, 8 oz. Victory specialty grains, 1 oz. Chinook, 1 oz. Cascade, 1 oz. Centennial, 1 oz. Crystal, 2 oz. Leaf (dry hop), priming sugar, muslin bag, and yeast. |
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| Scottish Export 80-/ w/Munton's 6 gm dry yeast | | Scottish Export 80-/: The Export is the highest gravity allowed under the Scottish ale designation (anything higher and it’s a Scotch ale) with the antiquated reference “/-” designated how many schillings a barrel was taxed. The Export was an 80/- (schilling) beer. The Export has a tawny brown color with a light biscuit flavor, low hop profile and due to a lower fermenting temp, a creamy mouthfeel with just a touch of peat. Ferments best at the low end of the ale spectrum (60-65ºF) Our ingredients for this recipe include: 6 lbs. Gold liquid malt extract, 1 lb. Amber DME, 4 oz. Biscuit, 8 oz. Caramel 40°L, 4 oz. Chocolate, 2 oz. Special B, 1 oz. Peat malt specialty grains, .5 oz. Perle, 1 oz. Tradition, priming sugar, muslin bag, and yeast. |
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| Fuggles IPA w/ Munton's 6 gm dry yeast | | Fuggles IPA: An English-style IPA that is buttery, creamy, earthy and aromatic. The use of Fuggles hops throughout is the hallmark of this beer. The Thames Valley yeast produces a rich complex flavor that makes this beer hard to keep your hands off. Our ingredients for this recipe include: 6 lb. Gold liquid malt extract, 1 lb. Caravienne malt, 1 oz. Fuggles bittering hops, 1 oz. Fuggles flavoring hops, 1 oz. Fuggles aroma hops, grain bag, priming sugar, and yeast. Fuggles IPA w/ Munton's 6 gm dry yeast. |
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| EZ Cap Bottle Special, 1 Liter | | LIMIT 1 promo priced bottle or promo priced piece of glassware per recipe kit purchased - To thank our customers, we are offering a 1 liter Amber EZ Cap Beer Bottle for $1.50. |
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| EZ Cap Bottle Special, 16 oz. | | LIMIT 1 promo priced bottle or promo priced piece of glassware per recipe kit purchased - To thank our customers, we are offering a 16 oz. Amber EZ Cap Beer Bottle for $1.00. |
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| Deluxe Insulated Foam Shipping Box | | Includes ice pack(s). 1" thick polystyrene foam container with outside box. Inside dimensions are 8" x 6" x 4.25". Suitable for 10 Wyeast Propagators, 6 Wyeast Activators or a dozen White Lab Vials. This is the perfect solution for brewers who order their supplies in bulk. This package will keep your liquid yeasts cold for 2-3 days after leaving Midwest. If your shipping times are longer than 3-4 days you may consider placing an order for yeast only and having it shipped 2-day express (Shipping prices range from approximately $12.50 to zone 2 to $22.00 for zone 7 for 2 day shipping). Just place your order online for the yeast only and mention in the special instructions field that you'd like 2-day shipping and we'll take care of it. Two-day shipments will leave our store Mondays through Wednesdays only.
As always, Midwest recommends making a yeast starter with liquid yeast. Even packages that have experienced prolonged exposure to high shipping temps can be revived if a properly aerated yeast starter is made. Other insulated shipping container options coming soon.
***Recommended only during hot weather and for Southern US locations.
***Not necessary for dry yeast |
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| Deluxe Yeast shipping Packet | | Deluxe Yeast shipping Packet: While 90% of yeast arrives in a viable condition throughout the summer, these insulated shipping pouches will ensure that the level of viability is the best it can be. We are offering this option as a shipping
upgrade for only $1.75 (which is basically our cost on the ice pack and pouch combined). Our new shipping pouches will hold up to 6 Wyeast Activators/Smack-Packs or 8 White Labs vials with an Ice pack included. The key to making great beer is always fresh ingredients, our new shipping pouch will help ensure this. |
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| Yeast shipping Ice Packet | | Yeast shipping Ice Packet: Ice pack only, will still help to keep yeast cool for shorter shipping times. |
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Kits
come with dry yeast packs
