DetailsDon't be afraid of the abbreviation ESB. (Extra Special Bitter) This copper colored ale has a medium body and mild malt flavor. The hop flavor is well balanced with a complex finish. This recipe is a great alternative to pale ale.
Our ingredients for this recipe include 3.15 lb Gold LME, 4 lb. Light dried malt extract, 16 oz. Caramel 60, 3 oz. Tettnang, .5 oz. Willamette pellet hops, grain bag, priming sugar, and yeast.
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