DetailsMontrachet is a versatile all purpose wine yeast with complex flavors and aromas. Ferments strongly and has good alcohol tolerance. Well suited for Chardonnay, Merlot, Syrah, Zinfandel and other dry, full bodied wines.
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Ideal Temperature Range (°F) 59-86°F Attenuation (%) NA Flocculation Low Alcohol Tolerance (%) 13% Rate of Fermentation Fast Foam Production Moderate Nutrient Requirements Normal H2S Production High SO2 Production Low Profile Wine
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