Red Star Montrachet Yeast


Product Number: Y150

Availability: In stock

Montrachet is a versatile all purpose wine yeast with complex flavors and aromas. Ferments strongly and has good alcohol tolerance. Well suited for Chardonnay, Merlot, Syrah, Zinfandel and other dry, full bodied wines.

Ideal Temperature Range (°F) 59-86°F
Attenuation (%) NA
Flocculation Low
Alcohol Tolerance (%) 13%
Rate of Fermentation Fast
Foam Production Moderate
Nutrient Requirements Normal
H2S Production High
SO2 Production Low
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Red Star Montrachet Yeast

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