The Ryerish are a little-known group of merrymakers from Gaelic legend. A proud people, they are the ancestors of all modern redheads. As the story goes, they were given the gift of red hair to lend fiery expression to their natural predilection for storytelling and flamboyant expression. They were also known for their similarly expressive ales - some would say they were the original craft brewers, throwing caution to the wind and trying anything at least once. We’ve unearthed one of their most successful and popular recipes, and present it to you so that you may share in the pure enjoyment of their well-balanced craft.
The Ryerish Redhead balances spicy rye, toasty bread, and fruity caramel malts against a floral, pungent, powerful hop bill. It’s a bit beyond a session ale, but stays smooth and drinkable all the way through each hop-dimmed flagon. Expressive, yet cleanish American ale yeast rounds the soft malt and boosts the stone fruit character in the hops. Remember, the luck of the Ryerish rings through every moreish pint!
Recipe Kit Includes:
Kit Grain, 1 oz Nugget (60 min), 2 oz Palisade® (15 min), 2 oz Centennial (15 min), Yeast Option, Priming Sugar